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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.50 - $27.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a prestigious leader in the American Chinese dining industry, founded in Glendale, California in 1983. As the largest family-owned American Chinese restaurant concept in the United States, Panda caters to a broad audience through its extensive network of nearly 2,800 locations worldwide. The company continues to hold strong family values while maintaining a mission that focuses on delivering exceptional Asian dining experiences. Panda is dedicated to building a workplace culture where employees are inspired to elevate their lives, contribute positively to their communities, and be valued as key members of the team. This approach has... Show More
Job Requirements
- some high school education
- local municipality food safety certification obtained at applicant's expense
- ability to stand and work in a hot environment
- ability to lift up to 50 lbs
- effective verbal communication skills
- ability to work in a fast-paced kitchen
- ability to adapt to changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school
- prefer some operations experience
- knowledge of local or municipal requirements such as food handler certification
- strong verbal communication skills
- ability to work quickly and accurately in a fast-paced environment
- ability to lift up to 50 lbs
- ability to stand for long periods
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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