Cook

Plano, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Training and Development

uniform provision

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its robust commitment to service excellence, Aramark operates in diverse sectors including education, healthcare, sports, and business. The company is founded on core values of teamwork, respect, and innovation, aiming to positively impact communities, partners, employees, and the planet through sustainable and impactful practices. Aramark thrives on fostering a diverse and inclusive workplace where every employee has equal opportunity to succeed and grow professionally.

As a cook at Aramark, you will play an essential rol... Show More

Job Requirements

High school diploma or equivalent
Experience as a cook or in a related role
Knowledge of food preparation and safety
Ability to safely use kitchen utensils and equipment
Physical ability to perform tasks including lifting, bending, pushing, pulling, extended walking and standing
Willingness to acquire food safety certification
Good communication skills

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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