
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in the provision of quality food services, facilities management, and other integrated solutions designed to enhance the quality of life of people we serve while contributing to social and economic progress in communities around the world. With a presence in numerous countries, Sodexo operates across different sectors including corporate, healthcare, education, and remote sites, providing tailored services that meet the unique needs of each client. Known for its commitment to sustainability, innovation, and inclusion, Sodexo fosters a workplace culture where diversity is celebrated and employees are empowered to reach their full potential. The company values fairness, respect, and belonging, making it an employer of choice that supports employees through continuous development opportunities and comprehensive benefits packages.
The Cook position at Sodexo located at Shin-Etsu Handotai America, Vancouver, offers a full-time employment opportunity with shifts that vary, requiring open availability. This role involves preparing, cooking, portioning, and presenting a diverse range of hot and cold food items to meet Sodexo's culinary standards for quality, consistency, and presentation. Working in a fast-paced kitchen environment, the Cook must ensure adherence to food safety and sanitation regulations while maintaining a clean and organized workstation. This position plays a crucial role in delivering an exceptional dining experience to clients and customers by producing high-quality meals efficiently.
As a Cook at Sodexo, the responsibilities extend beyond food preparation to include following federal, state, and company guidelines, accurately estimating food requirements, tasting and seasoning dishes, and supporting kitchen teamwork. Physical stamina is essential, as the role demands standing or walking for extended periods, lifting heavy items occasionally, and performing repetitive motions. The role encourages adaptability with duties that may shift depending on business needs and client specifications. Sodexo provides a supportive work environment with access to training and advancement, making this role ideal for individuals seeking a stable career in food service with competitive hourly pay between $21.00 and $23.50. The company also offers a comprehensive benefits package, including medical, dental, and paid time off, fostering employee wellbeing and work-life balance.
The Cook position at Sodexo located at Shin-Etsu Handotai America, Vancouver, offers a full-time employment opportunity with shifts that vary, requiring open availability. This role involves preparing, cooking, portioning, and presenting a diverse range of hot and cold food items to meet Sodexo's culinary standards for quality, consistency, and presentation. Working in a fast-paced kitchen environment, the Cook must ensure adherence to food safety and sanitation regulations while maintaining a clean and organized workstation. This position plays a crucial role in delivering an exceptional dining experience to clients and customers by producing high-quality meals efficiently.
As a Cook at Sodexo, the responsibilities extend beyond food preparation to include following federal, state, and company guidelines, accurately estimating food requirements, tasting and seasoning dishes, and supporting kitchen teamwork. Physical stamina is essential, as the role demands standing or walking for extended periods, lifting heavy items occasionally, and performing repetitive motions. The role encourages adaptability with duties that may shift depending on business needs and client specifications. Sodexo provides a supportive work environment with access to training and advancement, making this role ideal for individuals seeking a stable career in food service with competitive hourly pay between $21.00 and $23.50. The company also offers a comprehensive benefits package, including medical, dental, and paid time off, fostering employee wellbeing and work-life balance.
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years related work experience
- Knowledge of basic kitchen equipment and food handling
- Ability to follow instructions
- Good food preparation knowledge
- Must be able to work varied shifts with open availability
- Ability to stand or walk for extended periods
- Ability to lift up to 35 pounds frequently and 50 pounds occasionally
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Basic knowledge of kitchen equipment operation
- Familiarity with food handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Ability to read and follow recipes unsupervised
Job Duties
- Prepare food in accordance with federal, state and corporate standards
- Follow recipes and product directions for cooking various food items
- Taste products and check production for quality
- Maintain clean and organized workstations
- Walk or stand for extended periods
- Reach, bend, stoop, push and pull
- Lift up to 35 pounds frequently and 50 pounds occasionally
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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