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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) with 4% match
hotel and food and beverage discounts
Job Description
HVMG, also known as Hospitality Venture Management Group, is a prominent hotel management company that prides itself on its 'Be Excellent culture.' This culture is not just a tagline but a deep-rooted philosophy embraced by every associate within the company. With a nationwide portfolio, HVMG is committed to providing exceptional experiences not only to its guests but also to its employees. The company believes in providing a workplace where career paths are accessible and success is achievable regardless of where an employee starts on the organizational chart. This unique approach has fostered an environment where individuals can grow from entry-level... Show More
Job Requirements
- eligible to work in the united states
- sufficient education and/or literacy to identify and read product labels and communicate with guests
- ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations
- availability to work flexible schedule including evenings, weekends, and holidays
- warm and professional demeanor reflecting company culture
Job Qualifications
- combination of education and experience
- prior hotel experience preferred
- culinary skills and knowledge of kitchen safety
- ability to work efficiently in a fast-paced environment
- professional demeanor and positive attitude
- strong attention to detail
- good communication skills
Job Duties
- prepare high-quality meals according to standardized recipes and presentation guidelines
- work closely with culinary team to ensure timely, safe, and delicious food service
- prepare menu items as assigned
- ensure food safety and quality standards are met
- maintain a clean and organized kitchen
- report to the sous chef or kitchen manager
- adhere to health and safety regulations in the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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