Cook

Bend, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $20.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

meal discounts

Job Description

Mt. Bachelor Assisted Living/Memory Care is a Brightwater senior living community dedicated to providing exceptional care and services to its residents. Brightwater communities are renowned for delivering high-quality engagement, dining, and health support services tailored to senior citizens. The company prides itself on fostering a compassionate and teamwork-oriented environment where every team member is committed to inspiring hope and enhancing the lives of residents through unparalleled experiences. Brightwater’s mission is centered on creating a nurturing and supportive atmosphere that respects the dignity and individuality of each resident, ensuring they receive the highest standard of living and care possible.

This particula... Show More

Job Requirements

High school diploma or equivalent
two years' experience cooking in institutional or full-service restaurant
valid Food Handlers permit as required
ability to work in a fast-paced environment
physical ability to carry trays and supplies
knowledge of safe and sanitary food handling practices
effective communication skills
ability to follow detailed recipes and instructions
willingness to attend training and staff meetings
adherence to health and safety regulations
team-oriented mindset

Job Qualifications

Have two years' experience cooking in institutional or full-service restaurant
ability to prepare varying quantities of set recipes by converting common measurements and equivalents using addition, subtraction, division and multiplication
ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules
demonstrate ability to communicate effectively, both verbally and in writing
meet state or provincial health related requirements
maintain Food Handlers permit as required by state or provincial regulations
maintain any certifications as required by state or provincial regulations

Job Duties

Maintain resident, employee, and community information in strict confidence
carry trays and supplies
inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices
wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
bake, roast, broil and steam meats, fish, vegetables and other foods
regulate temperatures of ovens, broilers, grills and roasters
weigh, measure and mix ingredients according to standard recipes using various kitchen utensils and equipment
portion arrange and garnish food in timely manner
observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils
uphold the standards and expectations of food quality and production set forth by Brightwater
perform scheduled cleaning, stocking, and rotation and maintenance tasks set by Chef
attend scheduled training seminars and staff meetings
review menus and daily food production record for instructions
prepare meals that are nutritious, appetizing, and attractive according to Brightwater menus and recipes as well as to physician orders for diet, diet texture, and liquid thickness
keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action which may be taken

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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