Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.23 - $23.08
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Benefits

basic life insurance
accidental death and dismemberment insurance
supplemental life insurance
Dependent Life Insurance
short-term disability
long-term disability
accident insurance
Hospital Indemnity insurance
critical illness insurance
retirement savings plan
flexible spending accounts
Employee assistance program
Identity Theft Protection
Pet insurance
Education Assistance
Daily Pay

Job Description

Summa Health System is a renowned healthcare provider located at the Akron City Campus, recognized as one of the region's top employers by prestigious organizations such as NorthCoast 99. With a strong commitment to patient-centered care, Summa Health fosters a workplace culture rooted in servant leadership, teamwork, and mutual respect among employees at every level. The organization values passionate individuals who are dedicated to delivering exceptional services to patients and their families. Summa Health offers competitive compensation and comprehensive benefits, making it a desirable employer within the healthcare community.

This particular role is part-time, involving 24 hours of work per week, and is centered on essential hospital food service duties. The position requires hands-on involvement in preparing, cooking, plating, and serving food to patients and other customers in accordance with established standards and safety protocols. With a base salary range between $19.23 and $23.08 per hour (exclusive of bonuses or differentials), this role provides an opportunity for individuals with relevant culinary and food preparation experience to contribute meaningfully to a healthcare setting. The position demands a proactive and physically capable candidate, as the duties involve standing for long periods, lifting and moving various weights, and working in environments with temperature variations due to cooking equipment.

The role also includes specific competencies related to compliance with local, state, and federal food handling regulations, as well as the sensitive provision of food services tailored to diverse patient populations ranging from neonates to geriatric adults. Candidates must demonstrate the ability to respect the dignity and unique needs of all patient groups. The job is ideal for those with at least one year of related cooking and food preparation experience, who are capable of following detailed instructions and maintaining high standards of hygiene and safety in food service operations.

Summa Health System not only prioritizes excellence in healthcare delivery but also invests in the professional development and well-being of its employees. The suite of benefits accompanying this role includes life and accidental death insurance, disability coverage, various supplemental insurance options, retirement plans, flexible spending accounts, educational assistance, and unique perks such as pet insurance and identity theft protection. A culture of respect combined with competitive pay and comprehensive benefits makes this position a highly attractive opportunity for candidates looking to advance their careers in hospital food service while contributing to patient care in a meaningful way.

Job Requirements

  • Formal education sufficient to read, write and perform basic math
  • Minimum one year of cooking and food preparation experience
  • Ability to be active and on feet most of the day
  • Ability to lift, push and pull medium weight objects
  • Ability to occasionally move heavy weight objects
  • Capacity to withstand hot, cold and humid working environments
  • Compliance with food handling regulations
  • Demonstrated ability to provide patient-centered food service care
  • Sensitivity to diverse patient needs and dignity
  • Meet physical demands of the job involving medium exertion levels

Job Qualifications

  • Ability to read and write English
  • Ability to follow written and oral instructions
  • Basic mathematical skills
  • Prior cooking and food preparation experience of at least one year
  • Knowledge of local, state and federal food handling regulations
  • Ability to work with diverse patient populations with respect and dignity
  • Physical ability to stand for extended periods and lift medium to heavy weights

Job Duties

  • Prepare food following standard recipes and safety protocols
  • Cook food in bulk or individual portions as required
  • Plate and serve food to patients and customers
  • Ensure compliance with food safety and sanitation regulations
  • Monitor food quality and freshness
  • Assist in maintaining a clean and organized kitchen environment
  • Collaborate with team members to meet patient dietary needs

Job Criteria

Experience

Mid Level (3-7 years)


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