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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, committed to creating a better everyday for everyone. With a strong presence worldwide, Sodexo partners with clients to provide exceptional dining experiences, integrated facilities solutions, and catering services that enhance the quality of life and promote economic, social, and environmental progress within communities. Sodexo prides itself on fostering an inclusive and supportive work culture where employees are valued as individuals, treated with respect, and encouraged to bring forward their unique ideas and perspectives. The company emphasizes belonging as a core value, aiming to build stronger teams through diversity and... Show More
Job Requirements
- high school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Qualifications
- high school diploma or GED
- 0 to 2 years of related work experience
- knowledge of basic kitchen equipment and food-handling procedures
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- ability to read and follow a recipe unsupervised
Job Duties
- prepare food in accordance with federal, state, and corporate standards
- follow basic recipes and product directions for preparing, seasoning, cooking, tasting, and serving foods
- taste products and read menus to ensure food quality
- estimate food requirements and keep production records
- maintain cleanliness and organization of the workstation
- lift and move supplies up to 50 pounds
- adhere to food safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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