Cook

Lincoln, NE, USA|

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $12.25 - $16.50

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee assistance program

flexible scheduling

Job Description

ASM Global is a worldwide leader in managing publicly owned assembly facilities, delivering premier venue management services and expertise. Operating Pinnacle Bank Arena, a state-of-the-art multi-purpose arena located in Lincoln, Nebraska, ASM Global focuses on providing exceptional entertainment and event experiences. The company prides itself on excellence in customer service, operational efficiency, and maintaining high standards in all aspects of venue management, including food and beverage services.

ASM Global is currently seeking a dedicated and skilled Cook for their Food & Beverage department at Pinnacle Bank Arena. This part-time, hourly, non-exempt position reports directly to the Executive Chef a... Show More

Job Requirements

High school diploma or general education degree
Must be at least 18 years of age
Food Handlers Permit required in accordance with the Lincoln-Lancaster Health Department
1-3 years food service or restaurant experience
Ability to stand and walk for the duration of the shift
Willingness to work evenings, weekends and holidays
Must adhere to ASM Global dress code including wearing black pants and non-slip soled closed toe shoes
Comply with safety regulations and procedures

Job Qualifications

High school diploma or general education degree
Must be at least 18 years of age
Culinary certification or degree from a culinary school preferred but not required
Food Handlers Permit required
ServSafe Certification preferred but not required
1-3 years food service or restaurant experience
Basic working knowledge of food and beverage
Ability to work in a team
Ability to follow oral and written instructions
Understanding of sanitation, cleanliness and personal hygiene
Positive attitude and neat appearance
English preferred as primary language

Job Duties

Knowledge of various cooking procedures and methods such as grilling, baking, and boiling
Prep ingredients for cooking including chopping, peeling vegetables, and cutting meats
Basic understanding of food ingredients
Ability to read and execute recipes accurately
Making precise measurements of ingredients
Ensure proper storage of food and items with receive dates
Proper handling of raw and prepared foods and non-food supplies
Testing food temperatures and maintaining proper cooking temperatures
Distribute and store clean pots, dishes, and utensils
Washing dishes and taking out trash
Adhering to ASM Global dress code including wearing black pants and non-slip soled closed toe shoes
Complying with safety regulations and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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