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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
On-going career development
Leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda Restaurant Group continues to expand while maintaining a strong commitment to delivering exceptional Asian dining experiences. The company values family principles and aims to build an organization that inspires its people to improve their lives. Known for its delicious menu offerings and vibrant restaurant atmosphere, Panda is more than just a place to eat — it’s a community and a workplace where associates are celebrated as the heart of the brand’s success.Show More
Job Requirements
- Some high school education
- prefer some operations experience
- local or municipal food handler certification acquired at applicant’s own expense
- ability to stand for long periods
- ability to work in hot and noisy kitchen environments
- ability to manage conflicts and adapt to dynamic priorities
- effective verbal communication skills
Job Qualifications
- Some high school education
- preferred operations experience
- knowledge of food safety standards
- ability to work in a fast-paced environment
- effective communication skills
- ability to train and guide others
- physical capability to lift up to 50 pounds
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness and organization in the kitchen
- adhering to food safety and sanitation policies
- collaborating with team members to ensure efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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