Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.44
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo Live is a globally recognized leader in food services and facilities management, committed to enhancing quality of life and creating a better everyday experience for individuals across various communities. With a strong emphasis on social, economic, and environmental progress, Sodexo Live partners with clients to deliver exceptional catering, food service, and integrated solutions worldwide. Their organization values inclusivity, respect, and employee empowerment, fostering a workplace culture where diverse voices are heard and everyone is treated fairly and with dignity. Sodexo Live operates with a mission to improve the quality of life for both its customers and employees, positioning itself as a company that not only meets client needs but also contributes positively to the communities it serves.

This full-time Cook position is based at Hard Rock Stadium (location code 93166004) and offers flexible varying shifts with an open availability preference, accommodating a dynamic work schedule. The pay range for this role is between $7.25 and $23.44 per hour, reflecting different hour bands and experience levels. As a Cook at Sodexo Live, you will play a critical role in preparing, portioning, and cooking a variety of nutritious food items across multiple meal periods including breakfast, lunch, dinner, and special catered events. You will be part of a team dedicated to reducing food waste and delivering excellent customer service, ensuring that each dish served is not just a meal but a memorable culinary experience.

The role invites individuals who are passionate about food, enjoy working collaboratively, and thrive in a fast-paced environment that values adaptability and reliability. Responsibilities include accurate preparation and presentation of both hot and cold dishes, following set recipes and product instructions precisely, and occasionally working at grill stations or serving customers in an a la carte setting. Punctuality and attendance are critical as timely service is key to the customer experience. Additional duties may be assigned based on specific client requirements and business needs, offering a variety of tasks that contribute to your professional growth.

Sodexo Live encourages candidates with zero to two years of related experience who are team-oriented and committed to maintaining a healthy and safe working environment. The company offers a supportive and flexible work atmosphere, recognizing the importance of balancing work with life’s important moments. Employees benefit from ongoing training, professional development opportunities, and a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Certain locations provide additional perks such as free meals during shifts, uniforms, safety footwear, and transportation support.

Joining Sodexo Live means becoming part of a forward-thinking organization that values culture and belonging. Employees’ ideas and input are welcomed, making it a workplace conducive to personal and professional satisfaction. Sodexo Live is dedicated to providing equal employment opportunities and fostering an inclusive environment for all individuals regardless of background or protected status. If you are passionate about food service and want to contribute to creating better everyday experiences for others, this Cook position at Hard Rock Stadium is an excellent opportunity to grow your career with a global leader in hospitality and facilities management.

Job Requirements

  • high school diploma or equivalent preferred
  • able to stand for extended periods
  • reliable attendance and punctuality
  • ability to work flexible hours including weekends and holidays
  • physically able to lift and handle kitchen equipment
  • basic understanding of food safety practices

Job Qualifications

  • team-oriented and adaptable
  • able to work varying shifts with open availability preferred
  • 0-2 years of related cooking experience beneficial
  • strong communication skills
  • commitment to food safety and hygiene
  • ability to follow recipes and instructions accurately

Job Duties

  • prepare and portion hot and/or cold food items for breakfast, lunch, dinner, and catered events
  • follow recipes and product directions accurately
  • operate grill station and serve customers at an a la carte
  • attend scheduled shifts on time with regularity
  • reduce food waste and maintain a clean work environment
  • assist with additional tasks as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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