Cook

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to social and environmental progress in the communities it serves. The company partners with a diverse range of clients worldwide to deliver premium food service, catering, and integrated solutions designed to provide a memorable experience for customers and employees alike. At its core, Sodexo values a culture of respect, fairness, and inclusivity, where employees are encouraged to bring their authentic selves, share ideas, and feel supported within a collaborative environment. Committed to equal employment opportunities and diversity, Sodexo fosters a workplace where every individual can thrive and contribute meaningfully.

The University of Texas at Tyler, in partnership with Sodexo, is currently offering opportunities for Cook positions with flexible full-time or part-time employment options. The pay range for this position is between $16.00 and $18.52 per hour. These positions have varying shifts and days, with open availability preferred, accommodating a dynamic work schedule that will be detailed further during the interview process. This role is ideal for individuals passionate about culinary arts and providing exceptional food service in a fast-paced, client-oriented setting.

As a Cook at Sodexo serving the University of Texas at Tyler, you will be tasked with the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and cold dishes adhering to Sodexo's strict culinary standards. This involves working across all meal periods and events, supporting an exceptional dining experience through high-quality food production paired with exacting food safety and sanitation practices. The role demands working in a busy kitchen environment where maintaining an organized and clean workstation is crucial for operational success and safety compliance.

Candidates for the Cook position should be prepared to follow federal, state, and corporate guidelines for food preparation, ensuring every dish meets high standards across quality, presentation, and consistency. You will be expected to follow recipes and product directions for a broad menu that includes soups, meats, vegetables, desserts, and more, while tasting products and adjusting seasoning as needed. Effective planning will also be part of your responsibilities, including estimating food requirements, checking production levels, and assisting with inventory requisition to support seamless kitchen operations.

Physical demands of the job include significant walking, standing for extended periods that may exceed eight hours, and the ability to lift and move objects weighing up to 50 pounds occasionally. Repetitive motions and physical stamina are essential to perform the daily duties successfully. Attention to punctuality and dependable attendance is required to meet the operational needs of the kitchen.

This position offers a supportive and flexible work environment, making it possible to balance professional commitments with personal life. Employees also gain access to ongoing training and development programs, opening pathways for career growth within Sodexo’s extensive network. A comprehensive benefits package is available, including paid time off, holidays, medical, dental and vision coverage, tuition reimbursement, a 401k plan, discount programs, and site-specific perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking assistance where applicable.

At Sodexo and the University of Texas at Tyler, the Cook position is not just a job; it is a chance to build a meaningful career in an environment that values your contribution, supports your growth, and respects your individuality. We invite passionate culinary professionals to apply and join us in delivering excellence every day through great food and remarkable service.