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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Job Description
California Fish Grill is a renowned restaurant chain specializing in offering high-quality seafood dishes in a vibrant and customer-focused environment. Known for its commitment to fresh ingredients, sustainable sourcing, and exceptional guest service, California Fish Grill has established itself as a favorite dining destination for seafood lovers. The company prides itself on upholding rigorous food safety and sanitation standards, ensuring a clean, welcoming atmosphere for both guests and employees. Across all locations, the brand emphasizes teamwork, integrity, and a passion for delivering a superior dining experience. With a dynamic work culture dedicated to operational excellence and continuous improvement, California Fish... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
Job Qualifications
- High school diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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