Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

Our establishment is a prestigious culinary venue known for its dedication to delivering top-tier dining experiences to our valued Members and guests. As a cornerstone of hospitality and fine dining, we pride ourselves on maintaining a high standard of food quality, impeccable presentation, and exceptional service. Our kitchen operates in an upscale environment, servicing an a la carte menu and catering private events that demand precision, creativity, and efficiency. Our commitment extends beyond the plate — we foster a safe, hygienic, and professionally regulated work environment where every Employee Partner is valued and encouraged to thrive.

The Cook role is pivotal within our team, tasked with ensuring the consistent preparation of high-quality culinary offerings in line with our reputation. This position involves a blend of creative food preparation, meticulous attention to detail in plating, and the agility to meet the dynamic demands of both a la carte dining and catered events. A successful Cook here is someone with a strong sense of urgency, excellent teamwork skills, and a passion for exceeding guest expectations. You will be collaborating closely with the Sous Chef and other kitchen staff to uphold our menu standards while managing food safety and efficient kitchen operations.

In this role, you will engage with a variety of cooking stations — including broiler, pantry, and sauté areas — and contribute to food purchasing and receiving tasks. Safety and sanitation are paramount; thus, all food must be prepared and presented following rigorous standards to guarantee an outstanding dining experience. The physical demands include the ability to lift substantial weights and operate in an environment exposed to varying temperatures, ensuring that the kitchen operates smoothly from preparation to clean-up. Our Cook is not just a food preparer but also a critical team member dedicated to maintaining a clean, organized, and safe kitchen environment that supports not only guest satisfaction but employee well-being as well.

Job Requirements

  • Prior experience as a cook
  • serve safe certification
  • knowledge of food preparation and kitchen operation in upscale environments
  • understanding of sanitation practices
  • able to understand and communicate in English
  • possess team spirit and collaboration skills
  • sense of urgency and commitment to exceed member expectations
  • reliable transportation
  • ability to lift at least 50 lbs and stand for long periods

Job Qualifications

  • Prior experience as a cook
  • serve safe certification
  • knowledge of food preparation and kitchen operation in upscale environments
  • understanding of sanitation practices
  • effective English communication skills
  • team player mentality
  • ability to work under urgency and exceed expectations

Job Duties

  • Prepare and cook food according to specifications and sanitary standards
  • portion food and issue to servers
  • prepare cold side items as per menus and specials
  • make daily preparations of menu items with high quality and presentation
  • assist in food preparation for other events
  • clean work area and assist in keeping kitchen clean including storage
  • operate kitchen equipment safely and sanitarily
  • report food supply shortages or problems to supervisor
  • assist in receiving and storing food
  • cook hot side food for banquets and assist other cooks
  • break down station at end of shift, turning off equipment and locking storage

Job Criteria

Experience

Mid Level (3-7 years)


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