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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our establishment is a prestigious culinary venue known for its dedication to delivering top-tier dining experiences to our valued Members and guests. As a cornerstone of hospitality and fine dining, we pride ourselves on maintaining a high standard of food quality, impeccable presentation, and exceptional service. Our kitchen operates in an upscale environment, servicing an a la carte menu and catering private events that demand precision, creativity, and efficiency. Our commitment extends beyond the plate — we foster a safe, hygienic, and professionally regulated work environment where every Employee Partner is valued and encouraged to thrive.
The Cook ro... Show More
The Cook ro... Show More
Job Requirements
- Prior experience as a cook
- serve safe certification
- knowledge of food preparation and kitchen operation in upscale environments
- understanding of sanitation practices
- able to understand and communicate in English
- possess team spirit and collaboration skills
- sense of urgency and commitment to exceed member expectations
- reliable transportation
- ability to lift at least 50 lbs and stand for long periods
Job Qualifications
- Prior experience as a cook
- serve safe certification
- knowledge of food preparation and kitchen operation in upscale environments
- understanding of sanitation practices
- effective English communication skills
- team player mentality
- ability to work under urgency and exceed expectations
Job Duties
- Prepare and cook food according to specifications and sanitary standards
- portion food and issue to servers
- prepare cold side items as per menus and specials
- make daily preparations of menu items with high quality and presentation
- assist in food preparation for other events
- clean work area and assist in keeping kitchen clean including storage
- operate kitchen equipment safely and sanitarily
- report food supply shortages or problems to supervisor
- assist in receiving and storing food
- cook hot side food for banquets and assist other cooks
- break down station at end of shift, turning off equipment and locking storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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