COOK

Angelo State University, located in San Angelo, TX, is a respected institution known for its commitment to educational excellence and student success. The university also partners with leading food service providers to offer quality dining experiences on campus, creating a welcoming and nourishing environment for students, faculty, staff, and visitors. As an educational institution, Angelo State University fosters a dynamic and supportive work environment that values diversity, inclusion, and the professional growth of its team members. The campus food services contribute significantly to this mission by ensuring high standards of food quality, safety, and customer service in every meal served.

We are currently seeking a dedicated and skilled Cook to join our campus dining team at Angelo State University. This full-time position is based at 1910 Rosemont Drive, Suite 109, San Angelo, TX 76909, with a schedule from 6:00 am to 3:00 pm, including weekdays and weekends. The role offers a competitive pay range of $15.00 to $18.00 per hour, reflecting the culinary expertise and professionalism required. This is an excellent opportunity for culinary professionals seeking a stable work environment with ongoing opportunities for learning, development, and meaningful impact within an educational community.

As a Cook with Angelo State University's food service partner, your primary responsibility will be to prepare and serve high-quality food items according to standardized recipes, ensuring compliance with federal, state, and corporate regulations. Attention to detail and a commitment to food safety are essential, as you will manage critical kitchen operations, including food preparation, temperature control, portion management, and sanitation. You will also be responsible for maintaining clean kitchen areas, operating kitchen equipment safely, and supporting inventory and ordering processes.

The Cook role demands collaboration across teams, upholding good working relationships with coworkers, customers, administrators, and managers. You will be expected to work safely, adhering to company policies such as wearing protective gloves and slip-resistant shoes, and employing proper lifting techniques. The position also emphasizes a culture of continuous improvement, safety awareness, and exceptional customer service ensuring that every meal served is both nutritious and appealing.

Joining this team means you will be part of a company recognized for its commitment to employee well-being, providing a comprehensive benefits package that supports both financial and personal growth. In addition to competitive wages, employees are eligible for benefits like health insurance, retirement plans, and wellness programs. Employees also enjoy perks such as Instapay through the One @Work app, associate shopping programs, and opportunities for training and development. Full-time associates gain access to additional benefits including medical, dental, vision, life insurance, disability insurance, commuter benefits, and flexible spending accounts.

Candidates interested in applying should note this position requires culinary experience and readiness to work in a fast-paced, customer-focused environment on a full-time basis. Applications are accepted online and are reviewed on an ongoing basis until all openings are filled. If the position is filled, declined applicants may still be considered for future opportunities and are encouraged to reapply.

Angelo State University and its food service partner are committed to diversity and equal opportunity employment. We welcome applicants of all backgrounds and ensure fair treatment without discrimination based on race, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications. This inclusive approach makes us a positive workplace dedicated to equity and mutual respect.

Candidates should be prepared to pass any necessary background checks and comply with food safety and workplace policies. Working in an educational facility may include periods of temporary layoff during breaks when dining services are reduced, though year-round work may be available depending on business needs and locations.

This cook position is a vital role within our community-focused dining services, providing nourishing meals and helping sustain the vibrant campus atmosphere that Angelo State University prides itself on. Join us to contribute your culinary talents in a meaningful way that supports students and staff alike.