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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Opportunities for growth and professional development
Supportive and engaging work environment
Paid leave under the Paid Leave for All Workers Act
insurance benefits
401(k)
Paid Time Off
Job Description
Illini Country Club is a prestigious private club known for its luxurious amenities, including top-tier dining experiences, recreational activities, and member services. Nestled in an exclusive setting, the club provides a welcoming environment for members and their guests to enjoy exceptional hospitality. With a longstanding reputation for high standards and guest satisfaction, Illini Country Club prides itself on creating memorable experiences in all aspects of its service, from culinary offerings to personalized member care. The club is dedicated to maintaining an atmosphere that balances elegance and comfort, enabling members to relax, socialize, and celebrate special moments in style.
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Job Requirements
- Have a current Illinois food handler certification or be willing to earn certification within seven (7) days of hire
- Be able to stand, walk, reach, bend, etc. for extended periods of time
- Be able to lift up to 30 pounds
- Be available to work a flexible schedule including holidays and weekends
Job Qualifications
- Proven experience as a cook or in a similar culinary role preferably within a high-end restaurant or hospitality setting
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Ability to work well under pressure in a fast-paced environment
- Detail-oriented with a commitment to maintaining a high standard of food quality and presentation
- Excellent communication and interpersonal skills to interact effectively with team members from various departments
Job Duties
- Demonstrate knowledge of restaurant best practices and cooking methods
- Prepare and cook a diverse range of menu items including appetizers, entrees, and desserts following established recipes and presentation style
- Ensure all dishes are cooked to perfection meeting quality standards and exceeding member satisfaction
- Consistently follow portion control and presentation specifications set by the Executive Chef
- Collaborate with the front of house team to ensure food service is seamless and efficient especially during peak hours
- Maintain a clean, safe, and organized work environment in accordance with health and safety regulations
- Assist in the development of new menu items and daily specials by providing creative input and testing recipes
- Manage and control food inventory ensuring the freshness and quality of ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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