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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life
vacation
sick pay
paid meal while on shift
401(k)
Job Description
Burgermaster is a locally owned and family-operated restaurant chain that has been serving its community since 1952. Renowned for its drive-in style service, the restaurant specializes in offering delicious, grass-fed beef burgers made from locally sourced ingredients. Positioned as a neighborhood family-oriented diner, Burgermaster seamlessly combines the comfort and warmth of a traditional dining experience with the efficiency and speed of fast food. This unique blend allows them to cater to a diverse customer base looking for quality food served promptly. With a presence across multiple locations, Burgermaster has grown into a fast casual restaurant group characterized by its innovative... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant experience required
- Food handlers permit required within 7 days of hire
- Ability to traverse all parts of the restaurant quickly
- Must be able to lift 50 pounds at times
- Must be comfortable working long hours, including nights and weekends
- Proven customer service skills
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Ability to read English and comprehend simple instructions
- Familiarity with food handling, safety, and other restaurant guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant experience required
- Management experience preferred
- Proven customer service skills
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Ability to read English and comprehend simple instructions
- Familiarity with food handling, safety, and other restaurant guidelines
Job Duties
- Prepares and cooks to order foods in the pantry, fry, and/or stations in the kitchen
- Food prep including slicing, cutting, chopping food daily
- Sets up station according to restaurant guidelines
- Prepares and cooks food according to instructions, in a timely and sanitary manner
- Restocks items as needed
- Cleans work area and food preparation equipment
- Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- Responds promptly to customer needs
- Responds to requests for service and assistance
- Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions
- May perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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