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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Community engagement opportunities
Paid hands-on training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in 1983 and headquartered in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda Restaurant Group has built a strong reputation for delivering exceptional Asian dining experiences, all while maintaining a foundation rooted in family values and community engagement. Their commitment extends beyond great food to fostering a work environment where employees are inspired to grow personally and professionally. The company continues to thrive and expand by focusing on the success and wellbeing of their teams, making them a sought-after employer within the... Show More
Job Requirements
- Some high school education
- Local/municipal food handler certification obtained at applicant's own expense
- Ability to stand for up to four hours
- Ability to lift up to 50 lbs
- Ability to work in a fast-paced, hot, and noisy kitchen environment
- Ability to communicate effectively and manage conflicts
- Willingness to follow company policies and procedures
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of local/municipal food safety requirements
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to lift up to 50 lbs
- Effective team collaboration skills
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and sanitation of kitchen areas
- Ensuring compliance with food safety regulations
- Assisting with inventory and supply management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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