Cook

Panda Restaurant Group, Inc., founded in 1983 and headquartered in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda Restaurant Group has built a strong reputation for delivering exceptional Asian dining experiences, all while maintaining a foundation rooted in family values and community engagement. Their commitment extends beyond great food to fostering a work environment where employees are inspired to grow personally and professionally. The company continues to thrive and expand by focusing on the success and wellbeing of their teams, making them a sought-after employer within the hospitality industry.

The Cook position at Panda Play a pivotal role in the kitchen brigade, acting as important leaders and the heart of the culinary operation. This role offers the opportunity to be part of a fast-paced, growth-oriented environment where passionate food creation, heartfelt service, and a proud ambiance are at the core of everyday work. As a Cook, you will be entrusted with preparing dishes adhering strictly to company recipes and standards to ensure consistent high quality and guest satisfaction. In addition to culinary duties, you will support the creation of a vibrant and welcoming atmosphere for guests, contributing essentially to the restaurant's overall success. This role also involves guiding and assisting in the training of the kitchen team, enabling them to perform efficiently and uphold Panda's standards. Beyond cooking, you will be responsible for performing all back-of-house activities vital to the kitchen's smooth operation.

Working at Panda as a Cook means receiving comprehensive hands-on training that empowers you to succeed and provides a solid base for career progression into management roles. The company values flexible scheduling, great pay, and a suite of benefits designed to support your health, financial security, and work-life balance. Candidates can expect to work in a dynamic environment characterized by high energy, fast service, and continuous learning. Panda places emphasis on qualities such as effective communication, adaptability to change, conflict management skills, and the physical stamina to meet the demands of a busy kitchen. For people passionate about food and culture, and who thrive on collaboration and growth, this position offers an enriching path within one of the most respected restaurant groups in America.