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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $28.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc. is the proud parent company behind Panda Express, the largest family-owned American Chinese restaurant concept in the United States. Founded in 1983 in Glendale, California, Panda has grown to operate nearly 2,800 locations globally, providing customers with exceptional Asian dining experiences. Built on a foundation of family values, Panda Restaurant Group is dedicated to creating an inspiring environment where employees can thrive and communities can benefit. The company highly values its associates and sees them as the heart and soul of its continued success. With a culture centered on growth, inclusivity, and meaningful opportunity, Panda empowers... Show More

Job Requirements

  • Some high school education
  • Experience preferred but not required
  • Food handler certification as per local/municipal requirements obtained at applicant's expense
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Effective verbal communication skills
  • Ability to adapt to a dynamic and fast-paced work environment
  • Ability to handle difficult situations calmly

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of local or municipal food safety requirements

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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