Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $28.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc. is the proud parent company behind Panda Express, the largest family-owned American Chinese restaurant concept in the United States. Founded in 1983 in Glendale, California, Panda has grown to operate nearly 2,800 locations globally, providing customers with exceptional Asian dining experiences. Built on a foundation of family values, Panda Restaurant Group is dedicated to creating an inspiring environment where employees can thrive and communities can benefit. The company highly values its associates and sees them as the heart and soul of its continued success. With a culture centered on growth, inclusivity, and meaningful opportunity, Panda empowers its team members to build rewarding careers while delivering high-quality food and service to guests.

The role of a Panda Cook is a crucial one within the restaurant’s fast-paced and vibrant kitchen environment. As a Cook at Panda, you are tasked with more than just preparing food; you are a leader and a central figure in crafting memorable dining experiences. This role demands passion for food preparation, commitment to service excellence, and pride in creating an inviting atmosphere for guests. Cooks help maintain the operational flow in the kitchen, ensuring every dish meets the company’s rigorous recipes and quality standards. In addition to preparing food, Cooks support and guide the kitchen team members, assisting with training efforts and helping build a cohesive team.

Working at Panda means embracing a dynamic and growth-oriented setting where your contributions can have an immediate impact. The position offers competitive wage ranges of $25 to $28 per hour, flexible scheduling to fit a variety of lifestyles, and opportunities for career advancement into management roles. The company emphasizes hands-on paid training programs to equip new team members with the skills needed for success, along with ongoing leadership development to cultivate future leaders from within. Full-time associates are also eligible for a comprehensive benefits package that includes medical, vision, dental, and disability insurance, as well as 401K plans with company matching.

In addition to a commitment to employee wellbeing, Panda Restaurant Group promotes an inclusive workplace where equal opportunity is guaranteed regardless of any characteristic protected by law. They are dedicated to accommodating applicants and employees, ensuring an accessible and supportive work environment. This role requires the ability to work efficiently in a fast-moving kitchen setting while managing physical demands such as standing for long periods and lifting up to 50 pounds. Effective communication and adaptability are essential traits to succeed in this role, as well as maintaining composure in situations that can involve high noise levels and tight workspaces.

Joining Panda as a Cook means becoming part of a company that values passion, teamwork, and quality. The restaurant’s commitment to providing a welcoming atmosphere combined with the drive to deliver outstanding meals creates an exciting and fulfilling work environment. Whether you are starting your career or looking to advance within the foodservice industry, Panda offers the tools, support, and opportunities needed to grow and succeed. With its rich history and continued dedication to excellence, Panda Restaurant Group remains a great place to build a meaningful career in the food industry.

Job Requirements

  • Some high school education
  • Experience preferred but not required
  • Food handler certification as per local/municipal requirements obtained at applicant's expense
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Effective verbal communication skills
  • Ability to adapt to a dynamic and fast-paced work environment
  • Ability to handle difficult situations calmly

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of local or municipal food safety requirements

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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