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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.29
Work Schedule
Flexible
Day Shifts
Benefits
Base hourly pay
Tip pool
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
uniform provided
Job Description
Aparium Hotel Group is a dynamic and innovative hospitality company that prides itself on delivering unique and memorable hotel experiences. Founded in 2011, Aparium brings a fresh perspective to the hotel industry by merging the professionalism of large-scale hospitality operations with the intimate charm of boutique hotels. Known for managing properties in smaller, bustling markets, Aparium emphasizes the importance of People, Place, and Character in every aspect of its operations. Their hotels celebrate local neighborhoods and communities, creating spaces where both guests and associates feel valued and inspired. They are recognized by Travel + Leisure World's Best Awards, highlighting their... Show More
Job Requirements
- Minimum of one year experience as an entry-level cook or higher
- Passion for culinary arts
- Knowledge of food safety guidelines
- Introductory skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Conversational English proficiency
- Ability to calculate basic math
- Ability to work in fast-paced environment
- Ability to lift and carry up to 25 lbs
- Ability to lift with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
Job Qualifications
- Passion for culinary arts with experience in a range of cuisines
- Demonstrated knowledge of food safety guidelines and requirements
- Introductory skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills to address associates at all levels
- Conversational proficiency in English in reading, writing, and verbal communication
- Ability to calculate basic math principles for menu ingredient measurement and inventory
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance, and carry up to 25 lbs
- Ability to lift, balance, and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
Job Duties
- Uphold and role model the company's principles of people, place, and character while embodying values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with utmost respect for ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while being mindful of technique to provide an amazing guest experience through food
- Possess a basic understanding of culinary skills and strive to learn more through constant scientific study of the craft
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary meetings
- Actively participate in feedback sessions with culinary leadership to further develop skillset
- Observe conditions of all physical facilities and equipment, reporting any substandard issues to appropriate departments
- Maintain regular communication with culinary leadership team to ensure alignment on priorities and flexibility in responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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