COOK

Midwestern State University is a respected public university located in Wichita Falls, Texas. Known for its commitment to academic excellence and community engagement, the university offers a variety of programs and services to support its students and staff. The campus fosters a welcoming and collaborative environment, making it an ideal place for employees who value growth, teamwork, and making a positive impact. Over the years, Midwestern State University has developed a reputation for maintaining high standards across all operational areas, including its food service departments. The university collaborates with trusted partners like Compass Group to ensure quality and efficiency in cafeteria and food service operations.

We are currently hiring both full-time and part-time Cook positions at Midwestern State University, offering a range of shifts to accommodate different schedules including morning and evening shifts from Monday to Friday. The pay range for this role is competitive, starting at $13.00 per hour and going up to $18.00 per hour based on experience and skills. This position requires immediate starts, and applications are accepted online continuously until all vacancies are filled.

The Cook position is integral to providing high-quality food service that meets all federal, state, and corporate standards. This role requires precision in preparing meals following standardized recipes, ensuring food safety, quality, temperature control, and presentation at all times. Candidates will have 1-3 years of prior cooking experience, with a valid Food Handler certification, and preference will be given to those with experience handling raw chicken, leadership skills, or prior experience with Chick-fil-A. The role emphasizes not only culinary skills but also maintaining a clean and safe kitchen environment, operating kitchen equipment properly, and assisting in inventory ordering and receiving.

Working as a Cook at Midwestern State University means becoming part of a dedicated team committed to delivering excellent food service to students, staff, and visitors. The position supports career growth through training and development opportunities while offering various benefits regardless of full-time or part-time status. The employer values safety, teamwork, and a positive work culture, encouraging associates to take personal responsibility for their own safety and the wellbeing of their coworkers. This role is ideal for individuals who enjoy working in a dynamic educational environment and who take pride in contributing to quality campus dining experiences.