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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Midwestern State University is a respected public university located in Wichita Falls, Texas. Known for its commitment to academic excellence and community engagement, the university offers a variety of programs and services to support its students and staff. The campus fosters a welcoming and collaborative environment, making it an ideal place for employees who value growth, teamwork, and making a positive impact. Over the years, Midwestern State University has developed a reputation for maintaining high standards across all operational areas, including its food service departments. The university collaborates with trusted partners like Compass Group to ensure quality and efficiency in... Show More
Job Requirements
- 1-3 years of cooking experience
- valid Food Handler's certification
- ability to work full or part time AM or PM shifts Monday through Friday
- availability to start immediately
- ability to maintain a clean and safe work environment
- adherence to company safety policies and procedures
Job Qualifications
- 1-3 years of cooking experience
- valid Food Handler's certification
- experience working with raw chicken preferred
- leadership experience preferred
- previous Chick-fil-A experience preferred
- ability to follow standard recipes and hygiene regulations
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- operates and maintains kitchen equipment as instructed
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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