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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Competitive wages
Tips
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the course of more than two decades, Flynn Group has expanded significantly through the opening of new stores and acquiring numerous other franchise operators, eventually becoming the largest Applebee's franchisee globally. This robust foundation has empowered Flynn Group to diversify beyond Applebee's, growing its footprint across various brands, countries, and industries. Presently, Flynn Group operates over 460 Applebee's locations across 24 states, underscoring its dominant position in the casual dining sector.
Flynn Applebee's is one of seven premier bran... Show More
Flynn Applebee's is one of seven premier bran... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively with others
- Commitment to making a positive impact
- Ability to remain stationary and mobile for up to 4 hours
- Ability to lift up to 50 pounds safely
- Willingness to work in hot and damp environments
- Ability to wear protective gear and follow hygiene protocols throughout the shift
- Ability to frequently wash hands with disinfecting soap
- Ability to speak clearly and listen attentively
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced environment is beneficial
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Basic knowledge of food safety and handling
- Ability to follow instructions accurately
- Availability to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepare and cook Applebee's menu items according to established recipes and standards
- Maintain cleanliness and sanitation of kitchen and work areas
- Communicate effectively with team members and front-of-house staff
- Handle kitchen equipment safely and efficiently
- Adhere to food safety and health regulations
- Assist in inventory management and stock replenishment
- Support a positive work environment and teamwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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