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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Career and leadership development
Paid training
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept that originated in Glendale, California in 1983. Over the past decades, the company has expanded significantly and now operates nearly 2,800 locations globally. The group's mission centers on delivering exceptional Asian dining experiences while fostering an organization where people are inspired to improve their lives. Panda Restaurant Group emphasizes family values and community involvement, making it a household name known for both its food and its positive workplace culture. Their restaurants pride themselves on being the heart and soul of the company, driven by the dedication and passion... Show More
Job Requirements
- Some high school education
- Food handler certification as required by local or municipal regulations acquired at applicant's own expense
- Ability to lift up to 50 pounds
- Ability to stand for up to four hours
- Ability to reach across counter tops measured at 36 inches
- Ability to work in a hot, noisy kitchen environment
- Ability to adapt to changing priorities and manage conflicts
- Effective verbal communication skills
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food safety knowledge
- Ability to use kitchen equipment including Chinese cook knife
- Effective verbal communication skills
- Ability to work in a fast-paced environment
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Use kitchen equipment safely and efficiently
- Maintain cleanliness and organization of the kitchen
- Assist in inventory and food safety compliance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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