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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
Career growth opportunities
Professional development support
competitive pay
Clean work environment
team-oriented culture
Employee Discounts
Job Description
Andretti Indoor Karting & Games is a premier Family Entertainment Center (FEC) that combines thrilling indoor karting experiences with exciting games, virtual reality simulators, and exceptional dining options. With locations spanning Florida, Georgia, Texas, and Arizona, and expansion plans across the United States, Andretti is rapidly becoming a recognized brand for quality entertainment, clean facilities, and welcoming service teams. The company's commitment to excellence can be seen in its multi-level indoor karting tracks, immersive VR games, extensive arcades, versatile event spaces, and restaurants offering a variety of culinary options. At Andretti, the focus is on creating memorable experiences not only... Show More
Job Requirements
- high school diploma or equivalent
- the desire and ability to be pleasant, upbeat and sociable throughout the workday
- be able to work a varied schedule to include days, nights, holidays and weekends
Job Qualifications
- high school diploma or equivalent
- prior line cook experience is strongly preferred
- basic knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- ability to follow instructions and work as part of a team
- willingness to work flexible hours including days, nights, holidays and weekends
Job Duties
- work the cook line and prepare dishes and prep items to a high standard of excellence
- ensure food comes out simultaneously, in high quality and in a timely manner
- remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests
- set up, stock and organize workstation throughout the shift
- practice proper storeroom and inventory control procedures
- follow proper heating and cooling standards
- resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
- understand the safety practices and know correct set up, operation, break down and cleanup of all equipment
- maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use
- label, date and properly store prepped and cooked foods
- follow proper safety and sanitation guidelines according to local and company health regulations
- assist with guest recovery and notifies manager to ensure positive guest experiences
- constant working knowledge of Andretti brand, product and policies and procedures
- communicate clearly and professionally while interacting enthusiastically with guests and fellow co-workers
- perform opening, running and closing department duties as assigned
- prior line cook experience is strongly preferred
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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