COOK

CSU Monterey Bay is a public university situated in Seaside, California, known for its commitment to providing quality education and fostering an inclusive campus community. As part of its dedication to supporting both students and staff, the university partners with various service providers, including Chartwells Higher Ed, one of the leading food service management companies in the United States. Chartwells Higher Ed specializes in delivering dining services that emphasize quality, nutrition, and sustainability within educational institutions. This collaboration ensures that campus dining facilities meet high standards in food preparation and service while creating meaningful work opportunities for the community. The cook position at CSU Monterey Bay represents a vital role within this dynamic environment where excellent culinary skills, teamwork, and adherence to safety and hygiene protocols are essential.

This full-time cook role offers a competitive hourly wage ranging from $20.00 to $21.00 and requires availability Monday through Friday from 11:00 AM to 5:00 PM, with weekend work as necessary. The position is based at the university’s 100 Campus Center, Building 16, in Seaside. Applicants interested in applying need to submit applications online only. This role not only offers the chance to work in a vibrant campus atmosphere but also includes perks such as complimentary shift meals and a $40 allowance towards safety shoes, reflecting the company’s commitment to employee welfare.

The core responsibilities of the cook involve preparing high-quality food items, ensuring adherence to recipes and production schedules, and maintaining exemplary standards for food safety and presentation. The successful candidate will be expected to participate actively in food production, serving, cleaning, inventory management, and equipment maintenance while fostering positive working relationships with coworkers and supervisors. Through the integration of company policies and federal, state, and local regulations, the cook plays a key role in delivering excellent dining experiences to students, faculty, and staff on campus. Additional benefits include opportunities for professional development, health and wellness programs, retirement plans, and various voluntary insurance options. Chartwells Higher Ed is dedicated to inclusivity and equal opportunity employment, encouraging individuals from diverse backgrounds to apply. This position may involve periods of temporary layoff during academic breaks, with potential year-round work assignments depending on business needs. Overall, the cook role at CSU Monterey Bay represents an engaging, rewarding employment opportunity for culinary professionals eager to contribute positively to campus life while growing their skills in a supportive and structured setting.