Cook

Buckner Retirement Services is a well-established network of senior living communities throughout Texas. As a not-for-profit, faith-based organization with over 60 years of experience, Buckner Retirement Services is committed to delivering exceptional care and services to its residents. The organization is deeply rooted in values that emphasize respect, compassion, and dignity for seniors, creating an environment where both residents and employees feel valued and supported. Recognized consistently as a Great Place to Work at all its locations, Buckner offers fulfilling career opportunities for individuals who are passionate about making a positive impact in the senior living field. The company promotes a culture of respect and inclusion, ensuring that all employees and applicants are treated fairly in compliance with Equal Employment Opportunity laws, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

The role available is for a Cook at Westminster Place, one of Buckner Retirement Services’ communities located in Longview, Texas. This full-time, onsite position offers an 8-hour shift each day and focuses on ensuring outstanding food quality and service for the residents. As a Cook, you will play a vital role in all phases of food preparation, following Westminster Place standardized recipes and adhering to Buckner’s quality, service, and hospitality standards. Your responsibilities will involve preparing breakfast, lunch, and/or dinner meals that are nutritious, delicious, and visually appealing to residents.

This role requires you to be involved in several important aspects of food service, including reviewing menus, selecting ingredients, obtaining necessary supplies, maintaining food inventories, and documenting meal counts. The Cook will ensure meals are prepared efficiently and cost-effectively while adhering to food safety and sanitation requirements. Attention to detail for taste, smell, appearance, and temperature of the food during production is crucial to maintain high standards. Moreover, the Cook will collaborate with supervisors to approve any food substitutions and strategize to prevent overproduction, making effective use of leftovers.

The ideal candidate should have at least a High School diploma or GED, with a minimum of one year of related experience. Physical capabilities are essential for this position, including the ability to occasionally exert up to 100 pounds of force, frequently up to 50 pounds, and continuously up to 20 pounds to move food service or preparation equipment and other objects. The role also requires standing and walking for prolonged periods during the shift, with the ability to perform physical movements such as turning, stooping, kneeling, crouching, reaching, pushing, and pulling.

Joining the team at Buckner Retirement Services means contributing to a dedicated community that values hospitality, respect, and the wellbeing of every resident. If you are someone who finds joy in culinary arts and wishes to make a meaningful difference in the lives of seniors, this opportunity at Westminster Place could be the perfect fit for you. The role not only allows you to utilize and grow your cooking skills but also to become a valuable part of a compassionate network committed to enriching the lives of older adults with exceptional service and care.