Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay Option
Career growth opportunities

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey by acquiring eight Applebee's locations and has since evolved into the largest Applebee's franchisee in the world. Over the past two decades, Flynn Group has expanded significantly by building new stores and acquiring additional franchise operations, establishing a robust foundation that has enabled the company to diversify beyond Applebee's. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, showcasing its commitment to delivering quality dining experiences nationwide.

Flynn Applebee's is one of seven premier brands under the Flynn Group umbrella, which has grown into the largest franchise operator globally. The Flynn Group's diverse portfolio includes world-class brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness, spanning various segments within the restaurant and fitness industries. The company's core mission is to be the premier operator for each of these brands by adhering to its foundational values: caring genuinely for people, playing like champions, and winning as one cohesive team.

This job opening at Applebee's combines fun, flexibility, and growth opportunities, distinguishing a good job from a truly great career. The role promises a balanced work-life dynamic and comprehensive benefits that support employees' health, future stability, family needs, and overall happiness. The position available is for an Applebee's Cook, emphasizing the importance of teamwork, communication, and fast-paced work ethic. Successful cooks will be responsible for preparing delicious menu items that keep customers coming back, working collaboratively with team members, and maintaining a positive and energized work environment.

Applicants must be at least 18 years old, possess effective communication skills, and demonstrate a commitment to making a meaningful impact within the organization. The company offers competitive wages starting at $18 and up to $25 per hour, plus tip-outs where applicable. Benefits include healthcare coverage, flexible schedules, meal discounts, and paid sick leave, enhancing the overall employee experience. Availability of Daily Pay is offered except in California, further providing an employee-friendly payroll option.

Furthermore, Flynn Group prioritizes the health, safety, and well-being of its employees. The physical requirements of the cook role include the ability to remain stationary and exhibit well-paced mobility for up to four hours at a time, safely reach and lift up to 50 pounds, and work in hot and damp environments. Effective communication and hand dexterity are also vital, alongside adherence to safety protocols including the wearing of protective coverings and frequent disinfecting practices to maintain hygiene standards.

Flynn Group stands as an equal opportunity employer committed to fostering a diverse and inclusive workforce. Reasonable accommodations are provided to individuals with disabilities throughout the application process and employment experience. This role offers a chance to join a premier team dedicated to professional growth and excellence within the hospitality industry.

Job Requirements

  • At least 18 years old
  • Effective communication skills
  • Commitment to making an impact
  • Ability to remain stationary and exert well-paced mobility for up to four hours
  • Ability to lift up to 50 pounds safely
  • Ability to work in hot and damp environments
  • Ability to wear protective hand coverings and face masks throughout entire shift

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices
  • Physical ability to meet the demands of the role

Job Duties

  • Prepare and cook menu items according to company recipes and standards
  • Maintain cleanliness and sanitation of kitchen work areas, equipment, and utensils
  • Collaborate with team members to ensure timely and efficient food preparation
  • Communicate effectively with staff to coordinate order flow and kitchen operations
  • Comply with all health and safety regulations and food handling procedures
  • Monitor food inventory and assist with stock rotation
  • Assist in training new kitchen staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


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