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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career growth opportunities
training programs
team environment
Job Description
Wingstop is a leading fast-casual restaurant chain specializing in flavorful chicken wings and exceptional customer service. With a strong presence across numerous locations, Wingstop prides itself on delivering high-quality, consistently delicious food in a vibrant and welcoming environment. The company focuses on operational excellence, teamwork, and ensuring that every guest enjoys a memorable dining experience. As a brand dedicated to innovation and growth, Wingstop continuously seeks motivated and detail-oriented professionals who share their passion for food and customer satisfaction. Working at Wingstop means joining a supportive team that values dedication, quality, and continuous improvement in all aspects of restaurant operations.
The Cook position at Wingstop is a vital role responsible for preparing quality food that not only tastes great but also meets Wingstop's operational standards consistently from day to day. This role ensures that every product prepared in the kitchen aligns with the highest standards of quality and food safety, complying with company policies and health guidelines. The Cook must be adept at following precise cooking procedures, maintaining cleanliness, and working efficiently under pressure in a fast-paced environment. This position requires a strong focus on detail, excellent time management, and a commitment to teamwork in order to deliver a seamless and enjoyable experience for every customer. The Cook plays a key part in maintaining Wingstop's reputation by ensuring that all food is prepared safely and accurately while supporting a positive and professional kitchen atmosphere.
The Cook position at Wingstop is a vital role responsible for preparing quality food that not only tastes great but also meets Wingstop's operational standards consistently from day to day. This role ensures that every product prepared in the kitchen aligns with the highest standards of quality and food safety, complying with company policies and health guidelines. The Cook must be adept at following precise cooking procedures, maintaining cleanliness, and working efficiently under pressure in a fast-paced environment. This position requires a strong focus on detail, excellent time management, and a commitment to teamwork in order to deliver a seamless and enjoyable experience for every customer. The Cook plays a key part in maintaining Wingstop's reputation by ensuring that all food is prepared safely and accurately while supporting a positive and professional kitchen atmosphere.
Job Requirements
- Guest service mentality
- Has a genuine desire to serve the customer
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Manages multiple projects and timelines with a sense of urgency and follow through
- Well organized and detail oriented
- Ongoing learner
- Exhibits insatiable curiosity and an interest in self improvement
- Has an outgoing personality
- Strong work ethic
- Has restaurant industry experience
- Maintains regular and predictable attendance
- Must be 18+ years old
- Other duties as assigned
Job Qualifications
- Has restaurant industry experience
- Strong work ethic
- Ongoing learner
- Well organized and detail oriented
- Guest service mentality
- Ability to practice safe cooking procedures
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Job Duties
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience
- Ability to practice safe cooking procedures
- Quickly scan and comprehend the order tickets
- Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
- Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
- According to Wingstop standards
- Sauce, Season and package all orders
- Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
- Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
- Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
- Immediately notify Manager on Duty of all safety, sanitation or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Know and thoroughly understand the importance of good hygiene and food handling practices
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Team Focus
- Brings issues or concerns to the attention of the supervisor
- is willing to ask for help
- Identifies and introduces new ideas and solutions to create efficiency in the operation
- Represents the brand and department in a professional and polished manner at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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