Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
Paid training
Job Description
Dog Haus is a nationally acclaimed restaurant brand known for its hand-crafted all-beef hot dogs and sausages made without added nitrates. Their menu also features 100% Black Angus beef burgers and unique fried chicken creations, all prepared with hormone- and antibiotic-free meats served on King’s Hawaiian rolls. Since its inception in Pasadena, California in 2010, Dog Haus has earned critical acclaim and dedicated a strong commitment to quality, creativity, and community involvement. The restaurant offers a vibrant dining experience with an emphasis on unique and customizable dishes, complemented by a craft beer selection featuring local favorites and signature cocktails. The inviting atmosphere is perfect for enjoying lunch or dinner with friends and family. Dog Haus strives to maintain exceptional service and culinary excellence as integral parts of its identity.
Dog Haus is seeking an experienced Cook to join their kitchen staff, either full-time or part-time, to help maintain the exemplary standard of food quality and customer satisfaction. The ideal candidate will be a skilled and organized culinary professional capable of preparing and presenting delicious dishes efficiently while maintaining a clean and sanitary kitchen environment. This role requires strong teamwork, communication, and multitasking abilities to thrive in a fast-paced restaurant setting. The cook will be directly involved in preparing food ingredients, operating kitchen equipment, cooking using various culinary techniques, and managing food storage and stock inventory to ensure seamless kitchen operations. A high standard of hygiene and organization is expected, with attention to detail in both food preparation and kitchen maintenance.
The pay rate ranges from $17.00 to $18.00 per hour, and the position offers benefits such as employee discounts and paid training. Working shifts are designed to accommodate flexibility, including 8-hour shifts, weekend availability, and a mix of day and night shifts from Monday through Sunday. Dog Haus welcomes candidates with various educational backgrounds, although a high school diploma is preferred. No formal culinary school education is required, but having a diploma would be advantageous. This position provides an opportunity for cooks to grow their culinary careers in a supportive environment while contributing to a brand recognized nationally for its quality and creativity.
Dog Haus is seeking an experienced Cook to join their kitchen staff, either full-time or part-time, to help maintain the exemplary standard of food quality and customer satisfaction. The ideal candidate will be a skilled and organized culinary professional capable of preparing and presenting delicious dishes efficiently while maintaining a clean and sanitary kitchen environment. This role requires strong teamwork, communication, and multitasking abilities to thrive in a fast-paced restaurant setting. The cook will be directly involved in preparing food ingredients, operating kitchen equipment, cooking using various culinary techniques, and managing food storage and stock inventory to ensure seamless kitchen operations. A high standard of hygiene and organization is expected, with attention to detail in both food preparation and kitchen maintenance.
The pay rate ranges from $17.00 to $18.00 per hour, and the position offers benefits such as employee discounts and paid training. Working shifts are designed to accommodate flexibility, including 8-hour shifts, weekend availability, and a mix of day and night shifts from Monday through Sunday. Dog Haus welcomes candidates with various educational backgrounds, although a high school diploma is preferred. No formal culinary school education is required, but having a diploma would be advantageous. This position provides an opportunity for cooks to grow their culinary careers in a supportive environment while contributing to a brand recognized nationally for its quality and creativity.
Job Requirements
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma
Job Qualifications
- Prior experience as a cook
- Skilled in operating kitchen equipment
- Knowledge of various cooking techniques
- Ability to follow sanitation procedures
- Strong teamwork and communication skills
- Great organizational skills
- Ability to multitask and act quickly
Job Duties
- Preparing workstations for cooking
- Cooking and arranging food
- Maintaining a sanitized and well-organized kitchen
- Preparing and maintaining kitchen equipment
- Checking the quality of the ingredients
- Cooking food using various culinary techniques
- Managing food storage, stock, and ingredient orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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