Job Overview
Employment Type
Part-time
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Part-time employment
Training opportunities
team environment
Job Description
ASM Global is a premier venue management and services company specializing in the management of stadiums, arenas, convention centers, and theaters worldwide. With a commitment to delivering outstanding experiences for clients and guests, ASM Global operates through innovative solutions and a diverse portfolio of entertainment and sports venues. Their reputation for excellence and dedication to quality service makes them a leader in the events industry. The company values inclusivity and is an Equal Opportunity/Affirmative Action employer encouraging Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.
The Cook position at ASM Global plays a fundamental role in the Food and Beverage department, responsible for preparing food for guests in accordance with management directives and established standards. This non-exempt, part-time role requires flexibility with schedules, including the possibility of long shifts, nights, weekends, and holidays on an on-call basis. The Cook reports directly to Managers or the Stand Lead and works closely alongside team members to ensure efficient, safe, and high-quality food preparation. Duties include operating kitchen equipment such as grills and fryers, evaluating food quality before serving, and maintaining cleanliness and sanitation standards.
This role demands a candidate capable of thriving in a high-volume, fast-paced environment and committed to delivering exceptional hospitality and customer service. Attention to detail and adherence to food handling guidelines, including time and temperature requirements, are critical. The Cook is expected to assist with inventory monitoring, expedite food orders with Stand Attendants, and collaborate with leadership to address any operational concerns. The position also includes physical requirements such as medium lifting and standing for extended periods. Preferred qualifications include 1 to 2 years of cooking experience and relevant culinary training, with a ServSafe certification considered advantageous. Overall, this role offers a dynamic work experience in a vibrant event-driven environment with opportunities for growth within a globally recognized company.
The Cook position at ASM Global plays a fundamental role in the Food and Beverage department, responsible for preparing food for guests in accordance with management directives and established standards. This non-exempt, part-time role requires flexibility with schedules, including the possibility of long shifts, nights, weekends, and holidays on an on-call basis. The Cook reports directly to Managers or the Stand Lead and works closely alongside team members to ensure efficient, safe, and high-quality food preparation. Duties include operating kitchen equipment such as grills and fryers, evaluating food quality before serving, and maintaining cleanliness and sanitation standards.
This role demands a candidate capable of thriving in a high-volume, fast-paced environment and committed to delivering exceptional hospitality and customer service. Attention to detail and adherence to food handling guidelines, including time and temperature requirements, are critical. The Cook is expected to assist with inventory monitoring, expedite food orders with Stand Attendants, and collaborate with leadership to address any operational concerns. The position also includes physical requirements such as medium lifting and standing for extended periods. Preferred qualifications include 1 to 2 years of cooking experience and relevant culinary training, with a ServSafe certification considered advantageous. Overall, this role offers a dynamic work experience in a vibrant event-driven environment with opportunities for growth within a globally recognized company.
Job Requirements
- medium lifting up to 50lbs
- ability to stand in the work area while performing tasks
- ability to walk around the work area and facilities
- ability to use hands/fingers to grasp or feel
- ability to talk clearly and concisely with other staff
- ability to hear other staff
Job Qualifications
- 1 to 2 years satisfactory cooking experience preferred
- some culinary training or directly related experience preferred
- good oral communication skills and the ability to read and communicate effectively in English
- ability to work alongside team members and follow instructions
- excellent hospitality and customer service skills, service standards, guest relations and etiquette
- is customer oriented, a team player, and works efficiently and commits to quality
- ability to work in a high-volume, fast-paced environment
- ServSafe certification preferred
Job Duties
- Operates all kitchen and stand equipment safely and correctly
- evaluates food before serving to ensure that standards are met
- consults with Stand Lead and/or Manager on any concerns
- cleans and sanitizes all food service equipment and work area
- follows all food handling guidelines including time and temperature requirements
- takes direction from Stand Lead on product quantity
- assists Stand Attendants in expediting orders to ensure streamlined service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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