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Job Overview
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
discounts through verizon and att
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Basic Term Life Insurance
AD&D insurance
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a respected organization dedicated to enriching the lives of older adults through compassionate care and exceptional service. As a team-oriented company, Dial fosters an environment where employees can love the way they work, serving and learning from seasoned professionals who are knowledgeable and passionate. Dial is more than a workplace – it is a community where residents become family, and employees get the rewarding opportunity to make a meaningful difference in the lives of those they serve. At Dial, the mission is to infuse happiness and vitality into every resident's daily life, extending not just years to their... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances and office equipment
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances and office equipment
- Certificate in food-preparation training is preferred
- Experience in supervision is preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next week's menus and report to the supervisor
- Maintain a clean, orderly and safe kitchen environment
- Ensure proper handling, labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of the resident's well-being to the Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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