Cook

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group has established itself as a powerhouse in delivering authentic Asian dining experiences with a commitment to quality, customer satisfaction, and a family-oriented culture. The company holds strong family values at the core of its operations, focusing not only on its guests but also on inspiring and improving the lives of its employees and the communities it serves. Their flagship brand, Panda Express, is renowned for its delicious menu offerings, exceptional service, and vibrant dining atmosphere that keeps customers returning time and again.

The role of a Panda Cook at Panda Restaurant Group is a vital leadership position within the kitchen team, tasked with preparing food that reflects the company’s recipes and standards while fostering a welcoming and vibrant environment for guests. This position places you at the center of a fast-paced and dynamic restaurant environment, with opportunities for growth and advancement into management roles. As a key member of the back-of-house team, the Panda Cook not only prepares dishes with passion and precision but also supports and guides other kitchen team members, playing a crucial part in training and maintaining kitchen operations that align with the company's dedication to quality and service.

Working as a Panda Cook means embracing a high-energy work environment where efficiency, teamwork, and a commitment to excellence are paramount. The role requires proficiency in preparing a variety of dishes up to company standards, managing kitchen duties, and assisting with training new cooks to ensure consistent food quality and kitchen safety. The Cook supports the overall guest experience by contributing to the ambiance and service level through pride in their work and enthusiasm for the role. Employees are expected to uphold food safety regulations, including local and municipal food handler certifications, while working within the physical demands of a kitchen setting that involves standing for long periods, lifting up to 50 pounds, and working amidst heat and noise.

Panda Restaurant Group offers attractive benefits including flexible schedules, competitive pay, and free meals during shifts. Full-time associates have access to medical, dental, vision insurance, and voluntary disability coverage. Other benefits include vacation, sick leave, a 401K plan with company matching, associate discounts, paid training, and development programs designed to help employees build their careers within the company. The inclusive and supportive workplace culture promotes continuous learning and community involvement, providing opportunities for personal and professional growth. Panda Restaurant Group is an equal opportunity employer committed to diversity and inclusion, welcoming applications from all qualified individuals and providing accommodations as needed to support participation in the hiring process and employment.