Cook

Elior Collegiate Dining is a leading provider in the higher education dining sector, known for delivering innovative, high-quality dining experiences to college and university campuses. The company is part of Elior North America, a recognized name in the foodservice industry committed to diversity, employee growth, and creating vibrant culinary programs. Elior Collegiate Dining focuses on integrating fresh ideas, bold flavors, and a connection to culture, making dining an essential and unforgettable part of the college journey. The organization prides itself on fostering a supportive work environment that promotes personal and professional development for all employees, ensuring that each team member has the opportunity to advance their career within a dynamic and forward-thinking company.

This full-time Cook role is based at the Clayton State University location in Morrow, Georgia, and is an onsite position within the education segment of Elior Collegiate Dining. The hourly wage for this role is $18, reflecting the company’s commitment to attracting motivated and skilled individuals passionate about culinary arts and customer service. As a Cook, you will be an essential member of a highly motivated and energetic kitchen staff, responsible for preparing delicious meals in a fast-paced, efficient environment that values quality and creativity. This is an exciting opportunity for individuals who thrive in high-volume settings, appreciate the art of scratch cooking, and want to contribute to an organization that values excellence and innovation in campus dining.

In this role, you will be involved in more than just cooking; you will take part in food preparation with a focus on quality and portion control, creative food presentation, and maintaining kitchen operations including proper food storage and adherence to safety standards. Following safe food handling policies, procedures, and recipes is critical to maintaining the high standards Elior upholds. The role demands excellent attention to detail and the ability to multitask effectively under the pressure of a busy kitchen environment. Additionally, strong customer service skills are necessary as you interact with colleagues and students, ensuring a positive dining experience that aligns with Elior’s mission to fuel student life with flavorful, high-impact meals.

Joining Elior Collegiate Dining means becoming part of a team that celebrates diversity and supports career growth while working on a university campus where innovation and community engagement are at the forefront. The company offers an enriching work culture where your culinary skills and ideas matter, and you are encouraged to grow with access to training and advancement opportunities. If you are driven by a passion for food, enjoy working collaboratively in an energetic environment, and want to be part of a company that values inclusion and creativity, this role offers a rewarding platform to showcase and develop your culinary expertise.