
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support (site-specific)
Job Description
Sodexo is a global leader in providing integrated food services and facility management solutions, dedicated to improving the quality of life for individuals and communities worldwide. With a presence in numerous countries, Sodexo operates across various sectors including corporate, healthcare, education, and government, consistently striving to enhance the everyday experiences of its customers and employees. The company is committed to sustainability, social responsibility, and fostering a diverse and inclusive work environment where every employee is respected and valued for their unique contributions.
Located at Fannie Mae in Plano, Sodexo is currently seeking a full-time Cook to join its dedicated culinary team. The position offers a competitive pay range of $18 to $19 per hour and involves working morning shifts on weekdays, with more detailed scheduling information provided during the interview process. This role is ideal for individuals passionate about food preparation, who enjoy working in a team-oriented environment, and are committed to delivering exceptional customer service.
As a Cook at Sodexo, you will play a crucial role in preparing and presenting nutritious and appealing meals for various meal periods such as breakfast, lunch, dinner, and special catered events. Your responsibilities will include accurately following recipes, efficiently handling food portions, and maintaining a clean and safe kitchen environment. The role emphasizes the importance of teamwork and environmental responsibility, encouraging cooks to contribute to food waste reduction efforts. Beyond food preparation, you will have the opportunity to interact with customers, support a healthy workplace culture, and contribute to Sodexo’s mission of creating a better everyday for everyone.
This position not only offers a chance to develop culinary skills but also provides an enriching environment backed by Sodexo’s supportive culture. Employees benefit from ongoing training and advancement opportunities that can transform a job into a career. Additionally, certain locations offer site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support, enhancing the overall employee experience.
Sodexo values its employees and promotes a workplace where diversity and inclusion thrive. The company is an equal opportunity employer and encourages individuals of all backgrounds to apply. Sodexo’s commitment to fairness and respect ensures that every team member can be themselves and make meaningful contributions to the organization’s success. If you are looking for a rewarding full-time position in food services with a company that cares about its people and the community, this Cook role at Sodexo in Plano offers a remarkable opportunity.
Located at Fannie Mae in Plano, Sodexo is currently seeking a full-time Cook to join its dedicated culinary team. The position offers a competitive pay range of $18 to $19 per hour and involves working morning shifts on weekdays, with more detailed scheduling information provided during the interview process. This role is ideal for individuals passionate about food preparation, who enjoy working in a team-oriented environment, and are committed to delivering exceptional customer service.
As a Cook at Sodexo, you will play a crucial role in preparing and presenting nutritious and appealing meals for various meal periods such as breakfast, lunch, dinner, and special catered events. Your responsibilities will include accurately following recipes, efficiently handling food portions, and maintaining a clean and safe kitchen environment. The role emphasizes the importance of teamwork and environmental responsibility, encouraging cooks to contribute to food waste reduction efforts. Beyond food preparation, you will have the opportunity to interact with customers, support a healthy workplace culture, and contribute to Sodexo’s mission of creating a better everyday for everyone.
This position not only offers a chance to develop culinary skills but also provides an enriching environment backed by Sodexo’s supportive culture. Employees benefit from ongoing training and advancement opportunities that can transform a job into a career. Additionally, certain locations offer site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support, enhancing the overall employee experience.
Sodexo values its employees and promotes a workplace where diversity and inclusion thrive. The company is an equal opportunity employer and encourages individuals of all backgrounds to apply. Sodexo’s commitment to fairness and respect ensures that every team member can be themselves and make meaningful contributions to the organization’s success. If you are looking for a rewarding full-time position in food services with a company that cares about its people and the community, this Cook role at Sodexo in Plano offers a remarkable opportunity.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of previous related experience preferred
- Ability to understand and follow food preparation directions
- Reliable and punctual with good attendance
- Ability to work morning shifts on weekdays
- Team-oriented with adaptability
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related food preparation experience beneficial
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Customer service orientation
- Basic knowledge of kitchen equipment and food handling procedures
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform food waste reduction and maintain cleanliness and safety of work area
- Collaborate with team members to ensure high-quality food service
- Adapt to different business necessities and client requirements by taking on other assigned duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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