
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Job Description
Chili's Grill & Bar is a well-known casual dining restaurant brand that has been a beloved destination for food lovers across the United States. Known for its vibrant atmosphere, flavorful American dishes, and a menu that includes everything from signature baby back ribs to fresh salads and fajitas, Chili's provides not only a dining experience but also a community for its guests and team members. The Southington location, situated at 11 Spring St, Southington, CT 06489, is now expanding its team and invites motivated individuals to join the Chili's family. This establishment prides itself on a culture that encourages growth, learning, and teamwork among all its staff members.
This opportunity is for a Cook position at Chili's Southington location, available for part-time or full-time employment. The pay rate is competitive, ranging from $18 to $20 per hour, which translates roughly to $720 to $800 per week for full-time employees working 40 hours. Chili's is not just offering a job but a career path where individuals can grow their skills and advance within the company. The role provides an exciting chance to enhance culinary skills in a fast-paced, dynamic environment while receiving support and development opportunities. Working as a cook at Chili's means being part of a team that shares a passion for food, quality, and excellent customer service. The restaurant fosters an environment where employees can thrive professionally and personally, backed by training programs, development initiatives, and educational benefits such as no-cost GED and associate's degree opportunities. Schedules are flexible to accommodate various needs, making this a great option for many candidates. Potential hires can also enjoy exclusive perks such as meal discounts at Chili's and Maggiano's, cell phone discounts, and the chance to work alongside leaders who are driven and supportive. Those interested can apply quickly online or visit the location for a walk-in interview, showcasing the company's commitment to making the application process accessible and welcoming. Overall, this position offers not only a competitive wage but also a supportive team environment where culinary enthusiasts can build a rewarding career and make an impact on guests’ dining experiences.
This opportunity is for a Cook position at Chili's Southington location, available for part-time or full-time employment. The pay rate is competitive, ranging from $18 to $20 per hour, which translates roughly to $720 to $800 per week for full-time employees working 40 hours. Chili's is not just offering a job but a career path where individuals can grow their skills and advance within the company. The role provides an exciting chance to enhance culinary skills in a fast-paced, dynamic environment while receiving support and development opportunities. Working as a cook at Chili's means being part of a team that shares a passion for food, quality, and excellent customer service. The restaurant fosters an environment where employees can thrive professionally and personally, backed by training programs, development initiatives, and educational benefits such as no-cost GED and associate's degree opportunities. Schedules are flexible to accommodate various needs, making this a great option for many candidates. Potential hires can also enjoy exclusive perks such as meal discounts at Chili's and Maggiano's, cell phone discounts, and the chance to work alongside leaders who are driven and supportive. Those interested can apply quickly online or visit the location for a walk-in interview, showcasing the company's commitment to making the application process accessible and welcoming. Overall, this position offers not only a competitive wage but also a supportive team environment where culinary enthusiasts can build a rewarding career and make an impact on guests’ dining experiences.
Job Requirements
- high school diploma or equivalent
- legal authorization to work in the united states
- ability to work flexible hours including evenings and weekends
- physical ability to lift up to 50 pounds
- prior cooking experience preferred
- strong work ethic
- dependable and punctual
Job Qualifications
- previous cooking experience preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- good communication skills
- ability to stand for extended periods
- team player
- willingness to learn and adapt
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen area
- ensure food safety and sanitation standards are met
- assist in receiving and storing food supplies
- collaborate with team members to ensure timely food preparation
- monitor inventory to avoid shortages
- follow all company policies and procedures
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

