Cook

The Salvation Army, located in Texarkana, TX, is a renowned non-profit organization that operates globally with a mission to preach the gospel of Jesus Christ and to meet human needs without discrimination. It offers a broad range of career opportunities for individuals passionate about making a positive impact in their communities. The organization is well-known for its dedicated approach to social services, including emergency disaster services, rehabilitation centers, and various support programs, all aimed at helping those in need. As a faith-based charity, The Salvation Army integrates its religious mission into its work environment, fostering a culture of compassion, purpose, and service among its employees and volunteers.

This part-time, hourly position for a cook at The Salvation Army’s Texarkana location involves preparing and serving nutritional meals and snacks according to established guidelines and schedules. The role is essential in ensuring that meals are not only nutritious but also safe and appealing when served. This position requires the cook to manage kitchen cleanliness, including the maintenance of equipment and appliances, which is vital for meeting health and safety standards. The cook will also be responsible for keeping an organized inventory of kitchen supplies and food items, ensuring that the kitchen operates smoothly and efficiently. This hands-on role is perfect for someone who enjoys working in a fast-paced kitchen environment and takes pride in food preparation and service.

The job involves a balance of responsibilities, with approximately 50 percent dedicated to food cooking and serving, and the other 50 percent to kitchen cleaning duties. The physical nature of the job requires the ability to stand for long periods, perform tasks involving bending, climbing, and lifting heavy objects up to 75 pounds, which makes physical stamina important. The ability to taste and smell food to ensure quality and safety standards are met is also necessary.

The Salvation Army values employees who hold a high school diploma or GED and have at least one year of experience cooking for large groups, or an equivalent combination of training and experience. This position is ideal for individuals who have a genuine interest in food service as well as a commitment to the organization’s mission. The work environment is primarily kitchen-based, facing challenges such as temperature changes due to cooking activities, which candidates should be prepared for. Moreover, employees must be willing to uphold the religious mission of The Salvation Army.

This role offers more than just a job; it is a chance to contribute to a greater cause while developing culinary and organizational skills. Employees benefit from training and mentorship opportunities, competitive compensation packages, and a supportive workplace culture. Benefits include Aflac dental and vision insurance, voluntary life insurance, and paid time off. This role is ideal for those looking to find meaningful work that aligns with personal values and provides tangible benefits.