Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $24.00 - $27.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career Development
Leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc. is a renowned American family-owned restaurant company specializing in authentic American Chinese cuisine. Founded in 1983 in Glendale, California, Panda has grown to become the largest family-owned American Chinese restaurant concept in the United States, boasting close to 2,800 locations worldwide. The company is committed to delivering exceptional Asian dining experiences that inspire and improve the lives of its team members and the communities it serves. Rooted in strong family values, Panda Restaurant Group fosters a welcoming and inclusive culture where employees are empowered to grow personally and professionally. The brand operates numerous dining concepts with a focus on quality food, friendly service, and vibrant atmospheres that reflect its passion for culinary excellence and community engagement.

The role of the Panda Cook is central to the kitchen operations and overall guest experience. As a Cook, you will be a key leader of the team, responsible not only for preparing food with passion and precision but also for shaping the ambiance of the restaurant through prideful service. This position is particularly suited for individuals seeking to thrive in a fast-paced, growth-oriented environment where teamwork and dedication are prized. As part of the Panda team, you will help create a vibrant and welcoming setting for guests by ensuring that each dish meets the company’s established recipes and quality standards. Additionally, the role involves supporting the training and guidance of the kitchen team to uphold high standards of food safety and operational excellence.

This opportunity provides a pathway for career growth including hands-on paid training, ongoing leadership development, and potential advancement into management roles. The position offers competitive hourly pay ranging from $24 to $27, depending on location and experience, and is supported by a suite of generous benefits including medical, vision, dental insurance, 401K with company match, and flexible scheduling options. Working in the kitchen environment at Panda demands physical stamina, the ability to manage multiple priorities rapidly and accurately, and strong interpersonal skills to contribute positively to a dynamic team. Candidates must also meet local food safety certification requirements and be willing to adapt to an active workplace with fast-paced demands.

Panda Restaurant Group believes in equal employment opportunity and welcomes applicants from diverse backgrounds. The company complies fully with ADA regulations, offering reasonable accommodations during the hiring process and employment. This ensures a supportive and accessible environment where all employees can succeed and feel valued. Joining Panda as a Cook means becoming part of a legacy of culinary quality, team spirit, and community focus that has distinguished the brand for over four decades. It is a chance to develop your cooking and leadership skills while contributing to an organization that truly cares about its people and guests.

Job Requirements

  • some high school
  • prefer some operations experience
  • local/municipal requirements such as food handler certification acquired at applicant's own expense

Job Qualifications

  • some high school
  • prefer some operations experience

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef