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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food service, facilities management, and other support services. With a commitment to improving quality of life, Sodexo serves millions daily through its comprehensive solutions that cater to the needs of clients across various industries. As a company, Sodexo values inclusivity, diversity, and equal opportunity employment, fostering a work environment where every employee is respected and empowered to thrive. The company embraces culture and belonging as core values and supports its team members with continuous development, advancement opportunities, and broad benefits packages designed to enhance both personal and professional well-being.
The... Show More
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Job Requirements
- High school diploma or equivalent
- 0 to 2 years of previous related experience is beneficial
- ability to read and follow recipes
- ability to work flexible shifts including weekends and holidays
- strong communication skills
- ability to maintain food safety and hygiene standards
- reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience is beneficial
- ability to follow recipes and food safety guidelines
- team-oriented and adaptable
- reliable and punctual
- strong customer service skills
- ability to work varying shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- maintain a healthy and safe working environment
- assist with food waste reduction initiatives
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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