Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in providing integrated food service, facilities management, and other support services. With a commitment to improving quality of life, Sodexo serves millions daily through its comprehensive solutions that cater to the needs of clients across various industries. As a company, Sodexo values inclusivity, diversity, and equal opportunity employment, fostering a work environment where every employee is respected and empowered to thrive. The company embraces culture and belonging as core values and supports its team members with continuous development, advancement opportunities, and broad benefits packages designed to enhance both personal and professional well-being.

The role of Cook at Sodexo, located in Palmetto Park, is a part-time position offering $19.00 per hour. This role requires working varying shifts, including days, hours, some weekends, and holidays, with more specific schedule details provided during the interview process. As a Cook, you play a pivotal role in preparing and presenting nutritious meals adhering to quality and safety standards. Beyond cooking, this role emphasizes teamwork and reducing food waste, ensuring that operational efficiency and environmental responsibility go hand in hand. Using your culinary skills, you will prepare a variety of hot and cold food items across different meal periods such as breakfast, lunch, dinner, and special catered events. Accuracy and efficiency in following recipes and product directions are essential, along with interaction with customers, sometimes including a la carte service or operating grill stations. Punctuality, adaptability, and creating a safe and healthy work environment are integral parts of the job. Joining Sodexo as a Cook means becoming part of a broader mission that values your contributions and supports your growth with access to training, development, and advancement opportunities. The company also offers a supportive workplace environment that allows you to balance your personal and professional life comfortably, knowing you are part of a mission to create better everyday experiences for everyone served.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of previous related experience is beneficial
  • ability to read and follow recipes
  • ability to work flexible shifts including weekends and holidays
  • strong communication skills
  • ability to maintain food safety and hygiene standards
  • reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience is beneficial
  • ability to follow recipes and food safety guidelines
  • team-oriented and adaptable
  • reliable and punctual
  • strong customer service skills
  • ability to work varying shifts including weekends and holidays

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and follow basic recipes and/or product directions for preparing various food items
  • prepare food and serve customers at an a la carte and/or operate a grill station
  • attend work and show for scheduled shift on time with satisfactory regularity
  • maintain a healthy and safe working environment
  • assist with food waste reduction initiatives
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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