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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages plus tips
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily pay (except CA)
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of 8 Applebee's restaurants. Over the last two decades, Flynn Group has experienced significant growth by building new stores and acquiring other franchise operators, establishing itself as the largest Applebee's franchisee in the world. With a strong foundation in the Applebee's brand, Flynn Group has expanded its reach across various brands, countries, and industries. Today, the company owns and operates over 460 Applebee's restaurants across 24 states in the US. Flynn Applebee's is one of seven premier brands managed by Flynn Group, a diversified hospitality and... Show More
Job Requirements
- Minimum age of 18 years
- Ability to remain stationary and exert well-paced mobility for up to four hours
- Ability to reach, bend, stoop and frequently lift up to 50 pounds safely
- Ability to work in a hot and damp environment
- Ability to speak clearly and listen attentively
- Possession of finger and hand dexterity for using small tools and equipment
- Ability to wear protective hand coverings, face coverings, and masks throughout entire shifts
- Ability to wash hands frequently with disinfecting soap
- Commitment to making a positive impact in the workplace
Job Qualifications
- Ability to communicate effectively
- Ability to work well in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Previous cooking or food preparation experience preferred but not required
- Minimum age of 18 years
- Ability to follow instructions and maintain safety standards
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook menu items according to Applebee's recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Ensure food safety and sanitation guidelines are followed
- Communicate effectively with team members and front-of-house staff
- Assist with inventory management and stock control
- Contribute to a positive and collaborative team environment
- Follow all safety and health protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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