
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.46 - $28.86
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k) with Company Match
Discretionary profit sharing
Paid Time Off
Paid holidays
Wine discounts
Merchandise discounts
Tuition Reimbursement
Gym discounts
Job Description
Delicato Family Wines is a renowned winery headquartered in California, known for producing high-quality wines with a commitment to excellence and sustainability. As a leading name in the wine industry, Delicato Family Wines prides itself on combining tradition with innovation to create exceptional products enjoyed worldwide. Established with a rich heritage, the company focuses not only on crafting superior wines but also on fostering a positive and collaborative work environment for its employees. The organization is dedicated to sustainable practices, continuously evolving in response to industry trends and environmental responsibilities, which positions it as an employer of choice within the beverage and hospitality sectors.
The current opening for a Cook position at Delicato Family Wines located in Geyserville presents an exciting opportunity for culinary professionals who thrive in a team-oriented and safety-conscious environment. This role, classified as a non-exempt position, offers a pay range of $18.46 to $28.86 per hour, with the exact salary placement depending on qualifications, experience, and internal equity. The Cook will work under close supervision, ensuring that their station is meticulously organized and operates seamlessly to produce food items of the highest quality. This position is integral to the kitchen team, requiring close collaboration with colleagues and adherence to the company's strict sanitation and safety standards.
The Cook is responsible for preparing food in accordance with established recipes and restaurant specifications, effectively managing their assigned station as directed by the Chef. Candidates for this role should demonstrate proficiency in cooking techniques and possess knowledge of kitchen operations, including knife skills, food preparation, and proper use of kitchen equipment. Additionally, the Cook must be vigilant in maintaining cleanliness and order within the workspace, minimizing food waste by implementing proper rotation practices, and promptly addressing any shortages or issues with the Chef. This role involves unpacking and stocking kitchen deliveries and complies with safety protocols by wearing personal protective equipment and closed-toed shoes.
Those who join Delicato Family Wines will benefit from a comprehensive compensation package that includes health, dental, and vision insurance with significant coverage contributions by the company, life and disability insurance, and flexible spending accounts. Employees also enjoy a 401(k) program with a generous company match, discretionary profit sharing, paid time off, paid holidays, and attractive discounts on wine and merchandise. Additional perks include tuition reimbursement and gym discounts, reflecting the company’s commitment to employee well-being and professional growth.
Working in the general kitchen environment at Geyserville, the Cook will be part of a workplace culture grounded in high moral standards, trust, continuous improvement, and sustainable relationships. Strong communication skills are essential, as is a commitment to a safe work environment, as safety concerns are actively communicated and addressed within this team. The position requires physical stamina to work in close quarters and to tolerate varying temperatures, exposure to kitchen gases, fumes, and occasional risks such as flames and oil splatter.
Overall, the Cook role at Delicato Family Wines offers a dynamic and supportive environment for culinary staff eager to contribute to a reputable and innovative company dedicated to quality and sustainability in both its products and workplace practices. This role suits individuals who enjoy teamwork, have a passion for culinary excellence, and desire to build a career within a well-established company known for its leadership in the wine industry.
The current opening for a Cook position at Delicato Family Wines located in Geyserville presents an exciting opportunity for culinary professionals who thrive in a team-oriented and safety-conscious environment. This role, classified as a non-exempt position, offers a pay range of $18.46 to $28.86 per hour, with the exact salary placement depending on qualifications, experience, and internal equity. The Cook will work under close supervision, ensuring that their station is meticulously organized and operates seamlessly to produce food items of the highest quality. This position is integral to the kitchen team, requiring close collaboration with colleagues and adherence to the company's strict sanitation and safety standards.
The Cook is responsible for preparing food in accordance with established recipes and restaurant specifications, effectively managing their assigned station as directed by the Chef. Candidates for this role should demonstrate proficiency in cooking techniques and possess knowledge of kitchen operations, including knife skills, food preparation, and proper use of kitchen equipment. Additionally, the Cook must be vigilant in maintaining cleanliness and order within the workspace, minimizing food waste by implementing proper rotation practices, and promptly addressing any shortages or issues with the Chef. This role involves unpacking and stocking kitchen deliveries and complies with safety protocols by wearing personal protective equipment and closed-toed shoes.
Those who join Delicato Family Wines will benefit from a comprehensive compensation package that includes health, dental, and vision insurance with significant coverage contributions by the company, life and disability insurance, and flexible spending accounts. Employees also enjoy a 401(k) program with a generous company match, discretionary profit sharing, paid time off, paid holidays, and attractive discounts on wine and merchandise. Additional perks include tuition reimbursement and gym discounts, reflecting the company’s commitment to employee well-being and professional growth.
Working in the general kitchen environment at Geyserville, the Cook will be part of a workplace culture grounded in high moral standards, trust, continuous improvement, and sustainable relationships. Strong communication skills are essential, as is a commitment to a safe work environment, as safety concerns are actively communicated and addressed within this team. The position requires physical stamina to work in close quarters and to tolerate varying temperatures, exposure to kitchen gases, fumes, and occasional risks such as flames and oil splatter.
Overall, the Cook role at Delicato Family Wines offers a dynamic and supportive environment for culinary staff eager to contribute to a reputable and innovative company dedicated to quality and sustainability in both its products and workplace practices. This role suits individuals who enjoy teamwork, have a passion for culinary excellence, and desire to build a career within a well-established company known for its leadership in the wine industry.
Job Requirements
- High school diploma, GED equivalent, or equivalent experience
- Prior kitchen experience preferred
- ServSafe certification required
- TIPS certification or certified within 90 days of employment
- Understanding of use, operations, and care for all kitchen equipment
- Knowledge of knife skills and cooking terms
- Knowledge of sanitation rules
- Must wear closed toed shoes
- Ability to work in close quarters or confined spaces
- Willingness to work in an indoor environment with exposure to elements and temperature variations
- Ability to handle exposure to dust, chemicals, fumes, gases, noisy equipment, flames, and oil splatter
- Ability to wear personal protective equipment (PPE)
- Commitment to safety and ability to communicate safety concerns
Job Qualifications
- High school diploma, GED equivalent, or equivalent experience
- Prior kitchen experience preferred
- ServSafe Certification required
- TIPS Certification or Certified within 90 days of employment
- Understanding of use, operations, and care for all kitchen equipment
- Knowledge of knife skills and cooking terms
- Good knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery
- Knowledge of sanitation rules
Job Duties
- Prepares food according to recipe and restaurant specifications in a timely and efficient manner
- Follows Chef's direction to manage all aspects of assigned station
- Checks station from prep lists and verbal communication to set priorities for shift
- Sets up station according to menu needs and ensure readiness for service time
- Prepares food products for shift while using proper rotation, first in first out and checks for quality while preventing food waste
- Performs correct cooking techniques
- Brings any problems or shortages to the chef's attention
- Maintains an organized and clean work area at all times
- Observes good sanitation practices and safety procedures
- Wears gloves when possible
- Unpacks and stocks kitchen deliveries
- Checks out with chef daily before leaving shift
- Other duties may be assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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