Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $18.50
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn, began its remarkable journey in 1999 with the acquisition of eight Applebee's restaurants. Over two decades, the company has demonstrated tremendous growth by strategically building new stores and acquiring other franchise operators, leading it to become the largest Applebee's franchisee globally. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states in the U.S. This solid foundation has empowered the organization to diversify and expand into additional brands, countries, and industries, showcasing its dynamic approach to business and commitment to excellence.

Flynn Applebee's represents one of the seven premier brands within the Flynn Group portfolio, which has grown to be the largest franchise operator worldwide. Alongside Applebee's, the Flynn Group manages a diversified collection of iconic and world-class brands, including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company is committed to being the premier operator within each of these brands by focusing on core values such as caring genuinely for people, playing like champions, and winning as one. These values drive their mission and reflect throughout the workplace culture and customer experience.

The role of an Applebee's Cook at Flynn Group offers a unique blend of fun, flexibility, and growth opportunities. This position is ideal for individuals seeking an exciting and fast-paced environment that supports work-life balance. Applebee's cooks are responsible for preparing delicious menu items that keep guests returning, combining culinary skills with effective communication and teamwork. Working in this role fosters a supportive atmosphere where employees can thrive and build rewarding careers. The company offers a flexible schedule, competitive wages, healthcare benefits, meal discounts, and a clear career path within the broader Flynn Group family.

Ideal candidates must be at least 18 years old and possess strong communication skills to collaborate well with team members and dining room staff. The commitment to making a meaningful impact on the guest experience and contributing to team success is paramount. Flynn Group also prioritizes the health, safety, and well-being of its employees by outlining clear physical standards for the role, including the ability to stand for extended periods, lift up to 50 pounds, and work in hot and damp environments. Protective gear and hygiene practices are mandated to maintain a safe and healthy workplace.

Flynn Group is an equal opportunity employer dedicated to fostering a diverse and inclusive workforce. Accommodations and adjustments for individuals with disabilities are available throughout the application process to ensure equitable access. By joining Flynn Applebee's, employees become part of a premier team that values genuine care, teamwork, and success, making it an excellent place to build a fulfilling career in the restaurant industry.

Job Requirements

  • must be at least 18 years old
  • effective communication skills
  • ability to remain stationary and exert mobility for up to four hours
  • ability to safely lift up to 50 pounds
  • able to work in hot and damp environments
  • ability to wear protective hand coverings and face masks during shifts
  • ability to use disinfectant cleaning supplies
  • frequent hand washing with disinfecting soap
  • physical dexterity for handling kitchen tools and equipment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen environment beneficial
  • strong communication and teamwork skills
  • ability to follow detailed recipes and instructions
  • ability to work flexible hours including weekends and holidays
  • commitment to quality and customer satisfaction

Job Duties

  • prepare menu items according to recipes and quality standards
  • communicate effectively with kitchen and dining staff
  • maintain cleanliness and organization of the kitchen
  • follow safety and hygiene protocols
  • work collaboratively within a fast-paced team environment
  • assist with inventory management and stock replenishment
  • support training of new kitchen staff

Job Criteria

Experience

No experience required


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