Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401(k) with Company Match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities

Job Description

Panda Restaurant Group, Inc. is a renowned and established family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. It stands as the largest family-owned entity of its kind in America, proudly operating close to 2,800 locations globally. The company’s mission focuses on delivering exceptional Asian dining experiences to its customers by fostering a culture that inspires employees to better their lives. Panda’s restaurants represent the heart and soul of the company, emphasizing the importance of its people as the vital ingredient for its success. The organization embraces strong family values and strives to impact both its team members and the communities in which it operates positively.

The Cook position at Panda is an essential role that forms the backbone of the kitchen operations. Panda Cook associates are seen as important leaders within the team, acting as the heart of the kitchen where quality food creation, heartfelt service, and a welcoming ambiance come together. This role offers associates the opportunity to take on a central position in a fast-paced and growth-oriented environment. As a Cook, you will actively support the creation of vibrant, warm, and welcoming environments for guests while preparing each dish to precise company recipes and quality standards. The role includes guiding and assisting kitchen team members with their training, ensuring that all back-of-house responsibilities are effectively managed to maintain smooth operations. The position involves working with various kitchen equipment, including the use of a Chinese cook knife, and requires the ability to work quickly while maintaining accuracy and consistent food quality.

The Cook role is designed for individuals committed to excellence in food preparation and customer satisfaction who thrive in a dynamic environment. Candidates will have the chance to grow professionally, with ongoing paid training, career, and leadership development opportunities leading to potential advancement into management positions. Panda also prioritizes employee wellbeing by offering flexible schedules, competitive pay from $24 to $27 per hour depending on experience and location, and an extensive range of benefits that promote physical, financial, and personal wellness. Benefits for full-time associates include medical, vision and dental insurance, voluntary short-term disability, cancer income protection insurance, 401(k) with company match, health care and dependent care flexible spending accounts, paid vacation and sick leave, and associate discounts on various brands.

Panda Restaurant Group is dedicated to providing an equitable work environment and is proud to be an Equal Opportunity Employer. It does not discriminate based on protected characteristics such as gender, race, age, disability, and others. The company complies fully with the Americans with Disabilities Act (ADA) and ensures reasonable accommodations are available during the application, interview, and employment process to support individuals with disabilities effectively. For those interested in a fulfilling career in the restaurant industry with a company that values passion, service, and community impact, Panda offers a vibrant, fun, and growth-oriented workplace where employees can thrive and develop.

Job Requirements

  • Local/municipal food handler certification acquired at applicant's own expense
  • Ability to lift up to 50 lbs
  • Ability to stand for long periods (up to four hours)
  • Effective verbal communication skills
  • Ability to adapt to changing priorities
  • Ability to manage conflicts and difficult situations
  • Must be able to work in hot and noisy kitchen environment

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to use kitchen tools including Chinese cook knife
  • Strong verbal communication skills
  • Ability to work in fast-paced environment
  • Capability to train and guide team members

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Prepare all dishes to meet company recipes and standards
  • Guide kitchen team and assist with their training
  • Perform all back of house responsibilities
  • Use kitchen equipment safely and efficiently
  • Maintain kitchen cleanliness and organization
  • Ensure adherence to food safety and health regulations

Job Criteria

Experience

Entry Level (1-2 years)


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