Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Job Description
Wingstop is a prominent leader in the fast-casual dining industry, specializing in flavorful, high-quality chicken wings with an emphasis on bold, tangy sauces and a commitment to customer satisfaction. Established as a franchise-based operation, Wingstop operates as an independently owned and operated franchisee, providing employment opportunities in a dynamic and fast-paced environment. The brand is renowned for creating a culture that values integrity, teamwork, and a guest-first mentality, driving consistent growth and success in the competitive food service sector.
As a Cook at Wingstop, you play an essential role in delivering an outstanding dining experience by preparing and serving delicious food that meets the company’s high standards for taste, presentation, and safety. The position requires adherence to strict food safety and sanitation protocols to maintain compliance with company policies, ensuring all meals are prepared with the utmost hygiene and quality control. This role demands a calm and efficient approach, especially during high-volume periods, as well as the ability to multitask effectively while maintaining focus on the job.
Your responsibilities include learning and executing Wingstop’s specific cooking and saucing guidelines, managing fryer shortening quality, and preventing food waste by preparing accurate portion sizes. You will be expected to read order tickets accurately and coordinate with team members to ensure timely and precise order delivery. The role also involves maintaining a clean and organized kitchen environment throughout your shift, following closing sanitation procedures, and partnering with managers to address any safety or team-related issues. In addition, fostering a positive team environment through effective communication, training new cooks, and assisting other team members as needed is vital.
The pay range for this position is $16.50 to $18.00 per hour, reflective of the level of responsibility and expertise required. Wingstop’s commitment to its employees extends beyond competitive pay, offering a range of benefits to full-time team members who meet eligibility requirements. These benefits include medical, dental, and vision insurance, life insurance coverage, a 401(k) retirement plan with company matching, and paid time off.
Working as a Cook at Wingstop is ideal for individuals passionate about food service and customer experience, who thrive in fast-paced environments and value teamwork and continuous learning. This role suits those who take pride in delivering consistent, high-quality meals and enjoy contributing to a vibrant team atmosphere. If you have a genuine desire to serve guests, excellent interpersonal skills, the ability to manage multiple tasks under pressure, and a commitment to food safety standards, Wingstop offers a career path where you can grow and make a meaningful impact.
As a Cook at Wingstop, you play an essential role in delivering an outstanding dining experience by preparing and serving delicious food that meets the company’s high standards for taste, presentation, and safety. The position requires adherence to strict food safety and sanitation protocols to maintain compliance with company policies, ensuring all meals are prepared with the utmost hygiene and quality control. This role demands a calm and efficient approach, especially during high-volume periods, as well as the ability to multitask effectively while maintaining focus on the job.
Your responsibilities include learning and executing Wingstop’s specific cooking and saucing guidelines, managing fryer shortening quality, and preventing food waste by preparing accurate portion sizes. You will be expected to read order tickets accurately and coordinate with team members to ensure timely and precise order delivery. The role also involves maintaining a clean and organized kitchen environment throughout your shift, following closing sanitation procedures, and partnering with managers to address any safety or team-related issues. In addition, fostering a positive team environment through effective communication, training new cooks, and assisting other team members as needed is vital.
The pay range for this position is $16.50 to $18.00 per hour, reflective of the level of responsibility and expertise required. Wingstop’s commitment to its employees extends beyond competitive pay, offering a range of benefits to full-time team members who meet eligibility requirements. These benefits include medical, dental, and vision insurance, life insurance coverage, a 401(k) retirement plan with company matching, and paid time off.
Working as a Cook at Wingstop is ideal for individuals passionate about food service and customer experience, who thrive in fast-paced environments and value teamwork and continuous learning. This role suits those who take pride in delivering consistent, high-quality meals and enjoy contributing to a vibrant team atmosphere. If you have a genuine desire to serve guests, excellent interpersonal skills, the ability to manage multiple tasks under pressure, and a commitment to food safety standards, Wingstop offers a career path where you can grow and make a meaningful impact.
Job Requirements
- ability to learn quickly
- ability to understand and carry out oral and written instructions and request clarification when needed
- strong interpersonal skills
- ability to work as part of a team
- ability to build relationships
- cook and restaurant experience a plus
- ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
- ability to stand for long periods of time and work in a fast-paced environment
Job Qualifications
- guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
- maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team
- manages multiple projects and timelines with a sense of urgency and follow through
- food handler certification required
- maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays
Job Duties
- act with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
- follow company safety and sanitation policies and procedures including but not limited to filtering and freshening of all fryer shortenings daily
- properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
- ensure the proper amount and proportion of food is prepared per order to prevent food waste
- read and understand order tickets and prepare orders in a timely manner
- coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
- assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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