Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $14.00 - $15.00
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
supportive work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of daily life for individuals and communities worldwide. With decades of experience, Sodexo partners with educational institutions, corporations, healthcare facilities, and government organizations to deliver nutritional, innovative, and customer-focused solutions that address unique client needs. The company operates on the core belief that everyday actions have significant impacts, and it fosters a culture of belonging where every employee is valued, respected, and empowered to be themselves. Sodexo is committed to diversity, equity, and inclusion, ensuring fair treatment and equal opportunities for all employees regardless of race, color, religion, national origin, age, gender, disability, or any other protected status.

This particular opportunity is for the position of Cook at Methodist University, under Sodexo's food service operations. As a part-time role, it offers varying shifts and open availability is preferred, allowing flexibility to accommodate different schedules. The hourly pay rate ranges from $14 to $15 depending on experience and qualifications. This role is ideal for individuals passionate about food preparation and customer service, looking to contribute to a positive dining experience within a university setting.

As a Cook with Sodexo, you will play a crucial role beyond just preparing food – you will be a team player committed to reducing food waste, maintaining high safety standards, and delivering nutritious, well-presented meals. Your responsibilities will include preparing a variety of hot and cold dishes for different meal periods including breakfast, lunch, dinner, and special catered events, while accurately following recipes or product directions. You might also serve customers directly or operate a grill station depending on operational needs.

The environment is supportive and flexible, valuing reliability, adaptability, and teamwork. Sodexo provides ongoing opportunities for training, personal development, and career advancement. Employees benefit from a comprehensive suite of perks including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k savings plans, discount programs, and, in some locations, additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, or parking allowances.

Joining Sodexo means being part of a global organization that not only values your contributions but also fosters your growth and well-being. Whether you are starting your career or seeking a part-time role to complement your lifestyle, this position offers a meaningful opportunity to thrive in a company that supports you in both your professional and personal life. Sodexo's commitment to equal employment opportunity and a healthy work environment ensures that all employees have a chance to succeed and feel valued throughout their journey with the company.

Job Requirements

  • Open availability preferred
  • Ability to work varying shifts and days
  • Reliable attendance and punctuality
  • Basic food preparation skills
  • Ability to follow recipes and safety guidelines
  • Compliance with Sodexo workplace standards

Job Qualifications

  • Team-oriented and adaptable
  • Ability to nurture a healthy and safe working environment
  • 0 - 2 years of related experience beneficial

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special or catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other assigned duties based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef