Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.84 - $24.50
Work Schedule
Day Shifts
Job Description
Intermountain Health is a renowned healthcare provider committed to delivering exceptional patient care and promoting overall wellness. Among its many facilities, Intermountain Health Riverton Hospital stands out for its innovative approach to hospital nutrition services. Unlike standard institutional hospital food, Intermountain employs professional chefs, culinary leaders, cooks, and nutrition care associates to create a guest-centric culture of hospitality. This approach transforms their food services into restaurant-quality experiences within a hospital setting, ensuring patients and caregivers receive nourishing, high-quality meals that contribute to faster healing and enhanced well-being.
Intermountain Health emphasizes the concept of food as medicine, integrating nutrition deeply into patient care. This philosophy is supported by a dedicated team that prepares and serves food with meticulous attention to quality, safety, and sanitation. The hospital operates cafes and food services that parallel those found in hotels, focusing on customer satisfaction, environment, and meal options that accommodate unique patient dietary needs and preferences.
The Food Production Cook role at Intermountain Health Riverton Hospital is a full-time position that offers a competitive pay scale, adjustable according to experience, ranging from $18.84 to $24.50 per hour. The work schedule is comprehensive, covering shifts from Monday through Sunday with flexible hours to support various hospital operations and patient needs. As a vital member of the nutrition services team, the Food Production Cook contributes significantly to the preparation and execution of daily meals as well as specialty and catered food items. This role demands a strong commitment to hygiene, food safety, organizational skills, and the ability to follow detailed recipes and instructions.
Candidates for the Food Production Cook position will join a dynamic workplace that fosters collaboration and continuous improvement. The role includes responsibilities such as preparing and cooking food, serving customers, maintaining sanitary workspaces, and ensuring proper food quantities and rotation to maintain freshness and quality. Employees may also interact with patients, assist in retail and catering environments, operate ware-washing machines, and perform cashier duties as needed.
Intermountain Health offers extensive benefits to support the well-being of its employees, including medical, dental, vision coverage, and educational assistance. They promote a workplace culture that values each team member’s contribution and provides a sustainable wellness environment focusing on the mind, body, and spirit. The organization maintains a strong commitment to diversity and equal opportunity employment. They embrace innovative recruitment technologies like AI to enhance the hiring process while safeguarding applicants’ privacy.
Joining Intermountain Health as a Food Production Cook means becoming part of a forward-thinking, reputable healthcare provider that prioritizes patient nutrition, employee development, and community support. This is an opportunity to impact lives positively through food excellence, within a setting that treats both patients and staff with respect, excellence, and care.
Intermountain Health emphasizes the concept of food as medicine, integrating nutrition deeply into patient care. This philosophy is supported by a dedicated team that prepares and serves food with meticulous attention to quality, safety, and sanitation. The hospital operates cafes and food services that parallel those found in hotels, focusing on customer satisfaction, environment, and meal options that accommodate unique patient dietary needs and preferences.
The Food Production Cook role at Intermountain Health Riverton Hospital is a full-time position that offers a competitive pay scale, adjustable according to experience, ranging from $18.84 to $24.50 per hour. The work schedule is comprehensive, covering shifts from Monday through Sunday with flexible hours to support various hospital operations and patient needs. As a vital member of the nutrition services team, the Food Production Cook contributes significantly to the preparation and execution of daily meals as well as specialty and catered food items. This role demands a strong commitment to hygiene, food safety, organizational skills, and the ability to follow detailed recipes and instructions.
Candidates for the Food Production Cook position will join a dynamic workplace that fosters collaboration and continuous improvement. The role includes responsibilities such as preparing and cooking food, serving customers, maintaining sanitary workspaces, and ensuring proper food quantities and rotation to maintain freshness and quality. Employees may also interact with patients, assist in retail and catering environments, operate ware-washing machines, and perform cashier duties as needed.
Intermountain Health offers extensive benefits to support the well-being of its employees, including medical, dental, vision coverage, and educational assistance. They promote a workplace culture that values each team member’s contribution and provides a sustainable wellness environment focusing on the mind, body, and spirit. The organization maintains a strong commitment to diversity and equal opportunity employment. They embrace innovative recruitment technologies like AI to enhance the hiring process while safeguarding applicants’ privacy.
Joining Intermountain Health as a Food Production Cook means becoming part of a forward-thinking, reputable healthcare provider that prioritizes patient nutrition, employee development, and community support. This is an opportunity to impact lives positively through food excellence, within a setting that treats both patients and staff with respect, excellence, and care.
Job Requirements
- high school diploma or equivalent
- food handler permit or ServSafe certification by first day of work
- minimum one year experience in food preparation or cooking preferred
- ability to follow recipes and instructions
- strong communication skills
- ability to stand for long periods
- ability to lift and move heavy items
- ability to tolerate temperature extremes and exposure to cleaning chemicals
- ability to work flexible shifts including weekends
- ability to maintain sanitary conditions
- manual dexterity
- good organizational skills
Job Qualifications
- food handler permit or ServSafe certification required by first day of work
- one or more years of experience as a cook or grill cook preferred
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- understands workflow, prioritizes, uses timelines and meets deadlines
- ability to provide exceptional customer service preferred
- knowledge of modified diets and preparation techniques preferred
- ability to utilize commercial cooking equipment preferred
Job Duties
- prepares and cooks food
- serves customers
- completes other duties as assigned
- follows recipes and instructions in the preparation of food items
- prepares bulk food items, large scale production, line cook or assembly of specialty meals and catered items
- maintains an organized and sanitary working environment
- maintains proper quantities of production with appropriate rotation of product
- interacts with customers in catering, retail outlets or patient care
- delivers patient meals, cashier, stock, use automatic and manual ware-washing machines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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