Cook

South Jordan, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.84 - $24.50

Work Schedule

Day Shifts

Job Description

Intermountain Health is a renowned healthcare provider committed to delivering exceptional patient care and promoting overall wellness. Among its many facilities, Intermountain Health Riverton Hospital stands out for its innovative approach to hospital nutrition services. Unlike standard institutional hospital food, Intermountain employs professional chefs, culinary leaders, cooks, and nutrition care associates to create a guest-centric culture of hospitality. This approach transforms their food services into restaurant-quality experiences within a hospital setting, ensuring patients and caregivers receive nourishing, high-quality meals that contribute to faster healing and enhanced well-being.

Intermountain Health emphasizes the concept of food as medicine, integrating nutrition deeply... Show More

Job Requirements

high school diploma or equivalent
food handler permit or ServSafe certification by first day of work
minimum one year experience in food preparation or cooking preferred
ability to follow recipes and instructions
strong communication skills
ability to stand for long periods
ability to lift and move heavy items
ability to tolerate temperature extremes and exposure to cleaning chemicals
ability to work flexible shifts including weekends
ability to maintain sanitary conditions
manual dexterity
good organizational skills

Job Qualifications

food handler permit or ServSafe certification required by first day of work
one or more years of experience as a cook or grill cook preferred
ability to read and communicate effectively in English
ability to work independently and as part of a team
knowledge of safe food handling techniques
understands workflow, prioritizes, uses timelines and meets deadlines
ability to provide exceptional customer service preferred
knowledge of modified diets and preparation techniques preferred
ability to utilize commercial cooking equipment preferred

Job Duties

prepares and cooks food
serves customers
completes other duties as assigned
follows recipes and instructions in the preparation of food items
prepares bulk food items, large scale production, line cook or assembly of specialty meals and catered items
maintains an organized and sanitary working environment
maintains proper quantities of production with appropriate rotation of product
interacts with customers in catering, retail outlets or patient care
delivers patient meals, cashier, stock, use automatic and manual ware-washing machines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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