Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
Associate discounts for many brands
Referral Bonus
opportunity to give back to community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in America. With nearly 2,800 locations globally, Panda is renowned for delivering exceptional Asian dining experiences while fostering a supportive and inspiring work environment. As a family-oriented company emphasizing core values of community, respect, and growth, Panda continues to expand its footprint and reputation through a dedicated team that believes people are the recipe for success. The company not only focuses on quality food and customer service but also invests heavily in its employees' development and well-being, offering robust training and career advancement opportunities.

The role of a Panda Cook is central to maintaining the company's reputation for high-quality dining and excellent service. As a key leader within the kitchen team, the Panda Cook is responsible for crafting meals with passion, precision, and pride. This position requires a commitment to upholding strict food preparation and safety standards while contributing to a vibrant and welcoming atmosphere for guests. Working in a fast-paced and dynamic environment, the cook supports the kitchen by preparing all dishes according to company recipes and standards, training and guiding kitchen team members, and performing all back-of-house duties efficiently. The role demands adaptability, effective communication skills, and the ability to thrive under pressure while maintaining accuracy.

Panda recognizes the physical and mental demands of the kitchen environment. The kitchen areas are often hot, loud, and require standing for extended periods. Employees must be capable of lifting up to 50 pounds, using specialized kitchen equipment including Chinese cook knives, and adapting to changing priorities in a busy setting. Panda ensures compliance with all local food safety requirements and encourages its employees to obtain necessary certifications such as Food Handler permits. Full-time associates benefit from comprehensive insurance packages, flexible schedules, paid training, and numerous other benefits designed to promote work-life balance and career growth.

Panda's commitment to equal opportunity and inclusivity is demonstrated by its strong policies against discrimination based on numerous protected characteristics. The company also provides reasonable accommodations for applicants and employees with disabilities, reflecting its dedication to a diverse and supportive workforce.

This role offers an exciting opportunity for individuals passionate about Asian cuisine and eager to be part of a thriving, community-focused organization. Working as a Panda Cook not only means contributing to exceptional guest experiences but also growing professionally within a company that values leadership, teamwork, and continuous improvement. Whether you're looking to start a career in hospitality or advance your culinary skills, this position offers hands-on paid training, career development programs, and potential pathways to management roles within the company.

Job Requirements

  • Some high school education
  • Prefer some operations experience
  • Food handler certification as per local/municipal requirements obtained at applicant's own expense
  • Ability to stand for long periods
  • Ability to lift up to 50 pounds
  • Effective verbal communication skills
  • Ability to work in a fast-paced and dynamic environment
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to work quickly and accurately in a fast-paced environment
  • Effective verbal communication skills
  • Ability to guide and train kitchen team members
  • Adaptability to changing priorities

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Maintaining cleanliness and safety standards in the kitchen
  • Assisting with inventory management and food storage
  • Ensuring compliance with food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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