Cook

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese Restaurant concept founded in 1983 in Glendale, California. Since its inception, the company has grown impressively to operate nearly 2,800 locations globally, making it the largest of its kind in the United States. Their mission focuses on delivering exceptional Asian dining experiences that not only delight customers but also create a supportive and enriching environment for their employees and communities. This emphasis on family values and community involvement defines the core culture and operations of Panda Restaurant Group.

The role of a Panda Cook is pivotal to the heart and soul of their kitchen team, contributing directly to the vibrant dining experience offered to guests. The position is designed for individuals passionate about creating food with enthusiasm and serving customers with genuine care. Cooks at Panda play a leadership role within their team, helping to maintain a welcoming environment and uphold high food quality standards according to company recipes. Working as a cook is set within a fast-paced and dynamic restaurant environment that promotes growth, teamwork, and continued learning. Cooks are expected to perform all back-of-house responsibilities efficiently while guiding and assisting in the training of kitchen team associates.

This position applies to those excited about a career in the food service industry and offers ample opportunities for advancement, including paths into management. Panda strongly supports their employees with comprehensive hands-on training and ongoing career and leadership development programs. The company also encourages a culture of inclusivity and equal opportunity, fostering a workplace free of discrimination. Employees can enjoy a supportive atmosphere where their efforts are recognized, and their professional development is prioritized.

In addition to the essential culinary responsibilities, the cook’s role demands adaptability to a fast-moving, often busy kitchen with high heat and noise levels, reflecting a vibrant restaurant ambiance. Physical demands like standing for extended periods and lifting up to 50 pounds are part of the job. Safety and food quality are paramount, requiring compliance with local food safety certifications which the candidate must secure independently. Overall, working as a Panda Cook is both challenging and rewarding, offering competitive pay, flexible schedules, and a suite of benefits to support employees' personal and professional lives.