Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
health care
Free parking
scholarships
Free lunch
Bonus opportunities
Job Description
The Marshes of Skidaway Island is a premier retirement community located in a serene, natural setting that offers a blend of independent living, assisted living, and skilled nursing care services. Dedicated to enhancing the quality of life for its residents, the community prides itself on providing a supportive and vibrant environment where residents can enjoy a rich social life, excellent healthcare, and various recreational activities. Established with a commitment to superior service, The Marshes of Skidaway Island has earned a reputation for its beautiful grounds, welcoming atmosphere, and exceptional staff who are passionate about their work and the well-being of the residents they serve.
The culinary team at The Marshes of Skidaway Island plays a critical role in the overall resident experience by delivering high-quality, flavorful, and nutritious meals. The community’s dining services are designed to foster social interactions and provide comfortable dining environments tailored to the unique preferences and dietary needs of its members. This position is ideal for individuals who want to apply their culinary skills in a setting where food preparation and service contribute significantly to residents’ happiness and wellness.
The Marshes is currently seeking a full-time, talented, and hospitality-oriented Cook to join its culinary team. This role is an excellent opportunity for culinary professionals who thrive in environments where their creativity and personality can make a meaningful difference every day. The position offers a stable and rewarding career with hours from 7 am to 3 pm Monday through Friday and occasional Saturdays from 10 am to 8 pm. Some holidays and evenings may also be required, ensuring flexibility for the needs of the community.
Successful candidates will work in a supportive atmosphere that values teamwork and dedication. Beyond the rewarding nature of the work, employees benefit from affordable health care for full-time staff, a safe work environment with free parking, available scholarships, free lunch, and opportunities for bonuses. The Marshes of Skidaway Island is committed to fostering employee growth and satisfaction, making it an ideal workplace for culinary experts passionate about hospitality and resident care.
The culinary team at The Marshes of Skidaway Island plays a critical role in the overall resident experience by delivering high-quality, flavorful, and nutritious meals. The community’s dining services are designed to foster social interactions and provide comfortable dining environments tailored to the unique preferences and dietary needs of its members. This position is ideal for individuals who want to apply their culinary skills in a setting where food preparation and service contribute significantly to residents’ happiness and wellness.
The Marshes is currently seeking a full-time, talented, and hospitality-oriented Cook to join its culinary team. This role is an excellent opportunity for culinary professionals who thrive in environments where their creativity and personality can make a meaningful difference every day. The position offers a stable and rewarding career with hours from 7 am to 3 pm Monday through Friday and occasional Saturdays from 10 am to 8 pm. Some holidays and evenings may also be required, ensuring flexibility for the needs of the community.
Successful candidates will work in a supportive atmosphere that values teamwork and dedication. Beyond the rewarding nature of the work, employees benefit from affordable health care for full-time staff, a safe work environment with free parking, available scholarships, free lunch, and opportunities for bonuses. The Marshes of Skidaway Island is committed to fostering employee growth and satisfaction, making it an ideal workplace for culinary experts passionate about hospitality and resident care.
Job Requirements
- High school graduate or GED equivalent
- Experience as a cook in a hotel, resort, private club, restaurant or similar institution preferred
- Servsafe certified preferred
- Must pass a drug screen and background investigation
- Ability to work flexible hours including some holidays and evenings
- Strong attention to detail and ability to follow safety and sanitation guidelines
Job Qualifications
- High school graduate or GED equivalent
- Experience as a cook in a hotel, resort, private club, restaurant or similar institution preferred
- Servsafe certified preferred
- Strong interpersonal and communication skills
- Ability to work well in a team environment
- Commitment to providing excellent resident and guest service
Job Duties
- Prepare and cook a variety of meals according to established recipes and menus
- Ensure food quality and presentation meet community standards
- Follow all safety, sanitation, and health regulations in food preparation areas
- Assist in inventory management and ordering of kitchen supplies
- Collaborate with the culinary team to create an enjoyable dining experience
- Maintain cleanliness and organization of kitchen and work areas
- Comply with all company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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