Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.80 - $21.80
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Meals
uniforms
safety shoes
Public transportation support
parking assistance

Job Description

Sodexo is a global leader in quality of life services, committed to improving the daily lives of individuals and creating a better life for all. Established with a purpose to enhance the well-being of those they serve and foster economic, social, and environmental progress in communities worldwide, Sodexo partners with clients to provide a truly memorable experience. Their services encompass food service, catering, facilities management, and an array of integrated solutions delivered globally. With a strong emphasis on respect, fairness, and inclusion, Sodexo nurtures a workplace culture where employees are valued, heard, and empowered to be their authentic selves. The company is dedicated to fostering diversity, equity, and a sense of belonging among its workforce, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other protected characteristic under applicable law.

This full-time Cook position, located at HOPS - 68444005, offers competitive pay ranging from $20.80 to $21.80 per hour. The working days are weekdays, encompassing morning, afternoon, and evening shifts, with further details provided during the interview process. As a Cook at Sodexo, you will play an essential role in a collaborative team environment, contributing to reducing food waste while preparing and creating nutritious dishes. Your work will be customer-service oriented, ensuring that quality and satisfaction are at the forefront of every meal prepared.

The role involves preparing large quantities of meats, poultry, fish, and vegetables through various cooking methods. Tasks include seasoning and cooking diverse cuts of meat, boiling, steaming, or frying vegetables, and preparing sauces, soups, roast meats, meat pies, stews, casseroles, and other nutritious meals. Timeliness and reliability in attending scheduled shifts are critical, along with the flexibility to perform additional tasks based on business needs and customer requirements.

Sodexo values team players who are adaptable, reliable, and committed to fostering a safe and healthy work environment. Candidates should have at least three years of relevant work experience to qualify for this position. Sodexo also provides a supportive and flexible work environment that acknowledges the importance of work-life balance, enabling employees to be present for significant life moments.

Employees at Sodexo benefit from ongoing training and career development opportunities, paving the way for upward mobility within the company. The benefits package includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) retirement plans, discount programs, and more. Additional location-specific benefits may include free meals during shifts, uniforms, safety shoes, public transportation support, and parking assistance.

Sodexo is committed to transparency regarding job descriptions and benefits, acknowledging that due to the contractual nature of their business, some benefits and job functions might differ depending on the unit or location. Prospective employees are encouraged to discuss any questions about benefits during the interview stage. Joining Sodexo means becoming part of a global team dedicated to improving the quality of life of others while building a fulfilling career in a positive and inclusive environment.

Job Requirements

  • High school diploma or equivalent
  • Minimum of three years of relevant work experience
  • Ability to follow recipes and food preparation guidelines
  • Reliable attendance and punctuality
  • Ability to work flexible weekday shifts
  • Commitment to maintaining a safe and healthy work environment
  • Strong team spirit and adaptability

Job Qualifications

  • High school diploma or equivalent
  • Minimum of three years of relevant cooking experience
  • Ability to work effectively as part of a team
  • Strong attention to food safety and hygiene standards
  • Excellent communication and customer service skills
  • Adaptability to various work shifts and tasks

Job Duties

  • Prepare meats, poultry, fish, and vegetables in large quantities using various cooking methods
  • Season and cook all cuts of various meats, fish, and poultry
  • Boil, steam, or fry vegetables
  • Prepare sauces, soups, roast meats, meat pies, stews, casseroles, and other dishes
  • Attend work and report to scheduled shifts on time with sufficient regularity
  • Perform additional tasks as assigned depending on business needs and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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