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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Healthcare benefits
meal discounts
Paid sick leave
flexible schedule
Career growth opportunities
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the next two decades, it experienced rapid growth through the development of new stores and the acquisition of other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This robust foundation has enabled the Flynn Group to diversify its portfolio, expanding into various brands, countries, and industries. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, solidifying its position as a leading franchise operator.
Flynn Applebee's is one of seven premier brands within the... Show More
Flynn Applebee's is one of seven premier brands within the... Show More
Job Requirements
- must be at least 18 years old
- ability to effectively communicate with others
- physical ability to perform kitchen duties including standing for long periods and lifting up to 50 pounds
- commitment to teamwork and delivering quality service
- adherence to health and safety protocols
- willingness to wear protective gear during shifts
- able to wash hands frequently throughout shift
Job Qualifications
- high school diploma or equivalent
- previous cooking or kitchen experience preferred
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- knowledge of food safety and sanitation practices
- ability to follow detailed instructions
- flexibility to work various shifts
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen area and equipment
- follow food safety and sanitation guidelines
- communicate effectively with team members and management
- assist with inventory control and stock management
- ensure proper portion control and presentation of dishes
- adhere to health and safety regulations
Job Criteria
Experience
No experience required
Job Location
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