Cook

Shakey's is a well-established restaurant brand known for its delicious pizza, chicken, and Mojo's, with a reputation for providing a family-friendly dining experience. With a long history of serving fresh, quality food made with care, Shakey's prides itself on creating a welcoming atmosphere both for customers and team members. As a restaurant, Shakey's focuses on delivering excellent food and service by employing dedicated staff who work collaboratively to maintain high standards in every aspect of operation. The company culture emphasizes teamwork, skill development, and customer satisfaction, making it a desirable place to start or grow a career in the food service industry.

The Back-of-House (BOH) team at Shakey's plays a crucial role in the overall guest experience by ensuring that all food preparation and kitchen operations run smoothly and efficiently. The BOH is the heart of Shakey's, responsible for preparing fresh dough daily, cooking flavorful pizzas, chicken, and Mojo's, and maintaining a clean, organized, and sanitary kitchen environment. This is a dynamic role that suits individuals who enjoy working behind the scenes, taking pride in their craftsmanship, and contributing to a smooth-running restaurant.

The BOH positions include Cook, Buffet Attendant, Dough Roller, and Dishwasher, each contributing specific skills vital to restaurant success. New team members receive initial training in one BOH station and are encouraged to learn other positions, enabling them to expand their skill set and qualify for more working hours or advancement opportunities. This system supports personal growth and offers a clear career pathway for those interested in moving into store management positions within the Shakey's organization. With an hourly starting rate of $16.50, this is an attractive opportunity for individuals seeking employment in a fast-paced, food service environment with room for advancement.